VG10 is highly resistant to staining and rust so you wont have much success doing that :pkromo wrote:tks a lot :)
maybe i will try it on my edc delica. afraid to do that on native5...
****..i need more knifes,
Show Your Patina!
- chuck_roxas45
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52100 kitchen knife made for me from bearing races by a local smith.
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- chuck_roxas45
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- Location: Small City, Philippines
I'm too lazy to put a polished edge on a knife I have to sharpen often because that's my most used knife. :DDonut wrote:That thing is pretty much what I see in my head for Filipino style.
Where is the mirror edge? :P
It's at 30° finished at 400 grit moldmaster. I strop it with a used sander belt on wood to touch it up.
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- Gunslinger
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Morris Friction Folder
Hi Mr. spyder moist!
AFAIK, the Morris Friction Folder is one of the most beloved pocket knives at the British Blades Forums. There are plenty of reasons for that. I can tell! :D
The Morris Friction Folder is a truly well made functional pocket knife :) It is amazingly lightweight, considering the 4.5 mm thick blade, the Micarta handle wears really good and gives you a nice grip, the adjustments (F&F) are superb, actually it is quite stiff for a Friction Folder. You can ask for a Sheath Custom Made by Michael Morris for this model, and it's always a good idea to carry a Friction Folder in a Sheath when you have it in your pocket. The actual cost/benefit relation is one of the best in the market.spyder moist wrote:lovley Michael morris FF, :cool: , how do you like it?
im hoping to get one of these at knives-uk later this year.
AFAIK, the Morris Friction Folder is one of the most beloved pocket knives at the British Blades Forums. There are plenty of reasons for that. I can tell! :D
Stay Sharp!
I really like the subtle purple on the right side it looks so majestic. Getting in a Caly 3 SB this weekend too, I'll give it some kitchen time and see how it turns out. My 3.5 has what started out as an onion patina underneath and now its getting more colours on top of that as I've been using it more and more in the kitchen. Mostly cutting up more onions and beef to make curry.