You can learn a lot from magnification. My own 15X lighted loupe opened a whole new world in edges with my failing eyes.
A 100X or 200X would be interesting to see, especially to notice the variability within a single sharp knife's edge





Thanks! The DOF issue was killing me until I dug out the manual and found some more functionality with the program. On my Canon I would've just cranked the aperture up and dragged the shutter to compensate for reduced light.Lagrangian wrote:Absolutely _amazing_ photos! :)
Many thanks for showing them to us.
I very much like how you are able to combine multiple images (multi-layered) into a single image to avoid the problem with depth-of-focus. Those very high magnification images are beautiful.
Do you do requests?
(1) Can we suggest you to try some stuff? (ie: specific knife + specific sharpening + cutting tests) You can always say no. ^^;
(2) Would you take photos of knives we lend to you? (To check our own sharpening technique and cut tests.)









Look up stropman.com(great strops). The pics are great, I never thought that's what a knife edge would look like,it's really cool...Clip wrote:Speaking of, does anyone have a good link on how to get started stropping?
I'm sure people more knowledgeable will chime in but I think people get something in the 10-20x range.C.L.L 97 wrote:Look up stropman.com(great strops). The pics are great, I never thought that's what a knife edge would look like,it's really cool...
I have a question about loupes, what is the best ones to get,and how much do they go for??
Thanks