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Posted: Fri Feb 13, 2009 9:52 pm
by amen74
Netsquash wrote:What is the advantage of the notch on the blade? I noticed the notch on my spin also but I wasn't sure what it is for?
I believe it's called a sharpening notch. To aid in easier sharpening of the blade. You see it alot on Swiss Army Knives (SAKs). :)

Posted: Fri Feb 13, 2009 10:07 pm
by THG
amen74 wrote:I believe it's called a sharpening notch. To aid in easier sharpening of the blade. You see it alot on Swiss Army Knives (SAKs). :)
"Easier to sharpen?" The only way I can think of is that you won't have a dead spot as opposed to knives where the edge goes all the way to the kick. The sharpmaker rods, for example, have too big a radius on the corners to be able to get all the way at the edge at the kick, so I have a dead dull spot there.

Posted: Fri Feb 13, 2009 10:49 pm
by amen74
I understand what you mean. That dead spot is eliminated with the notch. That was what I meant by easier to sharpen. So you don't have to mark up the ricasso when you sharpen your blade.

THG wrote:"Easier to sharpen?" The only way I can think of is that you won't have a dead spot as opposed to knives where the edge goes all the way to the kick. The sharpmaker rods, for example, have too big a radius on the corners to be able to get all the way at the edge at the kick, so I have a dead dull spot there.

Posted: Sat Feb 14, 2009 7:49 am
by Netsquash
Thanks for the explanation.

I find knives with that notch make it easy to accidentally hurt yourself if you aren't paying close attention to what you are doing, it provides a sharp hook that can nip you. It hasn't happened more then a couple times to me, but I have not had problems like that with blades that don't have that notch.

Correct word

Posted: Sat Feb 14, 2009 8:15 am
by Manix Guy 2
The correct word for the notch is choil . regards MG2

Posted: Sun Mar 08, 2009 12:17 am
by MileHiKnifeGuy
I like that brushed nickel look!