Your Favorite Ramen Noodle Flavor!?!?
I've been eating Ramen for who knows how long, but currently my favorite way to eat it is: Chicken, cooked with some hot peppers, drain the broth, add a little black pepper & olive oil. I guess I might take it a little to seriusly, :rolleyes: My wife make a great dish with beef Ramen, strips of beef, & red cabage. Very good. :)
"Ramen Soup... For the man who wants to buy something nice" :rolleyes:
Simon
Simon
"Everyday above the ground and vertical is a good day".
-Sir A. Hopkins in "The world's Fastest Indian"
"If it hurts, it means you're not dead..."
-Kayakist Marie-Pier Cote
The Spyderco Cookbook
-Sir A. Hopkins in "The world's Fastest Indian"
"If it hurts, it means you're not dead..."
-Kayakist Marie-Pier Cote
The Spyderco Cookbook
Holy college moment, I lived on that stuff (and Spam, now that's yummy stuff) for 4 years! brings back lots of bad digestive memories :o . I had to give it up because I couldn't afford the toilet paper :eek: . I liked the Korean Kim Che version the best, with the Japanese imported (also cheap) beef a close second.
Cheers,
Rob
Cheers,
Rob
International Order of the SpyderEdge-founding member
Faith, Folk and Family
If you can read this, thank a Teacher.
If this is written in English, thank a US Soldier
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Proud Member of SOSAK
Faith, Folk and Family
If you can read this, thank a Teacher.
If this is written in English, thank a US Soldier
NOT my "president"
Proud Member of SOSAK
uhiforgot wrote:Nong Shim has some WICKED GOOD STUFF!!! Shin Ramyun Hot & Spicy is my favorite!!! Outofgum has the right idea: finish it off with green onions and an egg while it's still hot!! :D :D
Where's the DROOLING smiley face????
-Jeff
what are ya Korean?
L_ol its great stuff I know as I made a ton of Korean friends up at school, their parents send them these things and they are great,
- smcfalls13
- Member
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- Location: Reisterstown, MD, USA, Earth
smcfalls13 wrote:Nope, no MSG that I'm aware of(don't have the label in front of me though), just enough sodium to send your blood pressure into 4 digits :eek:
actually **** it does lol
Thanks Eric John.
My mom also says thanks for the list I made her when she shops.
Guaranteed MSG:
Hydrolyzed Vegetable Protein
Monosodium Glutamate
Autolyzed yeast
Calcium caseinate
Gelatin
Glutamate
Glutamic acid
Any Hydrolyzed protein
Monopotassium glutamate
Monosodium glutamate
Natrium glutamate
Sodium caseinate
Textured protein
Yeast extract
Yeast food
Yeast Nutrient
Neotame
enzyme modified,
anything fermented,
anything protein fortified,
anything ultra pasteurized,
autolyzed yeast,
barley malt,
broth,
bouillon,
calcium caseinate,
carrageen,
flavoring,
natural flavoring,
gelatin,
hydrolyzed oat flour,
hydrhydrolyzed vegetable,
olyzed protein,
malt extract maltodextrin,natural flavors,
pectin,
plant protein extract,
potassium glutamate,
soy protein,
soy sauce,
stock,
textured protein,
whey protein,
yeast extract,
yeast food.
- smcfalls13
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- Big-Target
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uhiforgot wrote:Nong Shim has some WICKED GOOD STUFF!!! Shin Ramyun Hot & Spicy is my favorite!!! Outofgum has the right idea: finish it off with green onions and an egg while it's still hot!! :D :D
Where's the DROOLING smiley face????
-Jeff
THAT is GREAT STUFF!!!!!!! :D
BIG-TARGET>>>>"He has all the virtues I dislike and none of the vices I admire."
-Sir Winston Churchill
-Sir Winston Churchill
- smcfalls13
- Member
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- Location: Reisterstown, MD, USA, Earth
