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Posted: Mon Feb 27, 2006 3:19 pm
by Senate
the ZDP caly beat them all... :cool:
Posted: Mon Feb 27, 2006 3:26 pm
by TurnerIII
"Try the UKPK-it won't upset the waiter and if you decide you needed a lockback after all then the steak was too tough
Reply With Quote"
Oh great another reason to get the UKPK.....just what I needed... :D
I do find it to be attractive - although being a "Stater" I may waite for the locking version.
Posted: Mon Feb 27, 2006 4:22 pm
by dniice87
I used my Manix last week to trim the fat off of a uncooked steak and then used it to eat with. It worked better than my kitchen knives.
Posted: Mon Feb 27, 2006 7:25 pm
by Tim8557
Personally, I just buy a great piece of meat to begin with and cut it with a regular dinner knife (snif, snif).
Posted: Mon Feb 27, 2006 10:45 pm
by zeus
1985-1990 Stainless Hunter PE (now my desk drawer knife)
1990-1996 Stainless Police SE (chipped and tip snapped, whereabouts ??)
1996-2000 Titanium Police SE (retired due to lock issue. Stolen in 2003)
2000-2004 Stainless Endura II SE (still used when I'm at my gal's in New Mexico. It's stored there.)
2004-2006 Military S30V CE (My EDC)
OR Starmate PE (Casual dress)
Or Micarta Calypso Senior PE (Business dress)