If your topic has nothing to do with Spyderco, you can post it here.
MadRookie
Member
Posts: 784 Joined: Fri Jan 06, 2012 7:03 am
#1
Post
by MadRookie » Fri Sep 26, 2014 11:43 pm
...snacking while the braai fire burns in the background.....
:)
SpyderEdgeForever
Member
Posts: 8519 Joined: Mon Jul 23, 2012 6:53 pm
Location: USA
#2
Post
by SpyderEdgeForever » Sat Sep 27, 2014 9:12 am
Very nice! I have read books by the late Peter Hathaway Capstick, the adventurer and safari hunter, and he often discussed the consumption of biltong as a universal dried meat like Americans eat jerky.
Jimbro
Member
Posts: 26 Joined: Sat Oct 13, 2012 12:16 pm
#3
Post
by Jimbro » Thu Oct 09, 2014 6:31 pm
Thanks for the post. I've added two words to my vocabulary and a desire to make my own biltong!
Enigma
Member
Posts: 183 Joined: Thu Jan 09, 2014 2:53 am
Location: South Africa
#4
Post
by Enigma » Thu Oct 23, 2014 7:16 am
Nice! now i'm craving biltong :D