Every now and then I have seen old butcher's knives that are literally so used to cut meats that the blade has been resharpened so many times, it is worn down to literally a thin strip of steel. I know many nowadays would likely get rid of such and turn to a new blade at that point.
But has anyone here ever used a Spyderco knife or seen a Spyderco knife that has been used so much so, and resharpened so much so, that the main body of the blade steel is worn down to a mere fraction of what it was when new?
What is the most worn-down Spyderco you've used or seen?
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- ChapmanPreferred
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Many. I witnessed a Micarta Dyad Jr that the PE blade was sharpened so much on something electricly powered that the tip was proud of the handle. I have purchased badly damaged Spyderco's in the past and repaired them to a usable status. Some of my favorite knives to use are the ones I rescued from the scap heap.
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FRP: Nisjin Cricket PE, Manbug PE, Dragonfly PE
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Work EDC List
FRP: Nisjin Cricket PE, Manbug PE, Dragonfly PE
FLP: SS Cricket SE, byrd Flatbyrd CE
BRP: CF Military S90V
BLP: Forum S110V Native
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