35 Days Matured...

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MadRookie
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35 Days Matured...

#1

Post by MadRookie »

Friday night rump steak...


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Clip
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#2

Post by Clip »

Good thing I wanted to start my day hungry!
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phillipsted
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#3

Post by phillipsted »

I think Brussel Sprouts are underrated. Kids tend to hate them - but they are absolutely delicious if prepared right. What did you cook your sprouts in, MadRookie? They look delicious! Nice feast!

TedP
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IG-88
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#4

Post by IG-88 »

Brussel Sprouts are awesome, you boil them and then bake them in real butter with a lot of pepper :) Just heaven!
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Holland
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#5

Post by Holland »

looks awesome! a lot more appetizing than the kidneys did haha :D
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xceptnl
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#6

Post by xceptnl »

I never get tired of these threads. You feel free to post anytime as far as I am concerned.
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VashHash
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#7

Post by VashHash »

I personally hate these post. I want a steak now.
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Pockets
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#8

Post by Pockets »

HA! I ate before looking at this thread and I'm not hungry (yet)!


Wait, I hear a rumble...
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RanCoWeAla
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#9

Post by RanCoWeAla »

I'm about to go to Dickey Do's Diner and get me something to eat.
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Donut
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#10

Post by Donut »

I've never seen that Tabasco salt here, but maybe I haven't been looking in the right place. I'll see if I can find it.

Looks pretty awesome Rookie. I like the napkin in the fork and I think the 2nd picture exposure is better than the first.
-Brian
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MadRookie
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#11

Post by MadRookie »

Thank you for the kind words people - appreciated.

:)
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psimonl
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#12

Post by psimonl »

phillipsted wrote:I think Brussel Sprouts are underrated. Kids tend to hate them - but they are absolutely delicious if prepared right. What did you cook your sprouts in, MadRookie? They look delicious! Nice feast!

TedP
Cook them with minced bacon and kids will ask for more...
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Aotea
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#13

Post by Aotea »

What is the 35 days matured suggesting. A long marinade?
Is that both pork and beef in those photos?
I do like your indoor cooking fire shown in earlier posts.
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MadRookie
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#14

Post by MadRookie »

35 days vacuum sealed in fridge after dry hanging for 14 days.

Yep, pork neck steaks.

:)
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