I like plain old grape jelly, but also Smucker's blackberry jelly is probably my favorite.chuck_roxas45 wrote:What about the jelly? What kind of jelly do you guys prefer? I prefer guava jelly myself. :D
Peanut Butter
- senorsquare
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Geesh Deacon, you retired guys have time to try all of the flavors.....just jealous.The Deacon wrote:Been a Skippy fan since I was a kid but lately have been grinding dry honey roasted peanuts into a semi-paste using small electric spice grinder and using that instead. As for jelly, I like a number of different jellies and jams. Guava jelly is good, guava paste is even better. Strawberry preserves are excellent, as is English style orange marmalade. Also like it with bacon, banana, ham, and celery.
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I thought it was the soup that did him in..... :)BAL wrote:Yeah and we all know how that turned out.
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- senorsquare
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That combination sounds pretty good.senorsquare wrote:I love a good peanut butter and honey sandwich with my morning coffee.
Peter Pan makes Honey Peanut Butter. I buy and eat that, it's pretty tasty. Exactly how much honey are you talking?
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I did fail to warn you not to look at peanut butter and grits, just to eat them. :eek:Donut wrote:I tried the Peanut Butter and grits this morning. At first I thought, "Wow, this is terrible." then I warmed up to it and it was pretty good.
Glad you liked them.
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Back on topic:
READY IN
13 mins
Grilled Peanut Butter and Jelly Sandwich
Read Reviews (293)706
"This is peanut butter and jelly with a twist. The kids will thank you for them." — Chasity
Original recipe makes 1 sandwich
2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly
Directions
Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Back on topic:
READY IN
13 mins
Grilled Peanut Butter and Jelly Sandwich
Read Reviews (293)706
"This is peanut butter and jelly with a twist. The kids will thank you for them." — Chasity
Original recipe makes 1 sandwich
2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly
Directions
Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.