






I thought the same thing, i'll have to take some pics of my Caly 3 on it and find out. You'll laugh when you hear what that actually is...Pockets wrote:Nice pictures. If you take a picture of a knife with carbon fiber scales with that background, will the handle look invisible? :D
That looks to be a convex edge, which if it is would explain why it can take so much abuse. I cut almost nothing but cardboard and previously worked in the corrugated industry, and 20CP at ~25 inclusive chipped like a SOB without a micro bevel. I'd say i can easily do any of my EDC tasks with a low edge angle, it just won't last long and for how often i use a knife i need an edge that lasts as long as possible so i need a compromise between a low angle and a tough apex.Vivi wrote:Here is a CPMD2 Millie with a handle swap, patina and an edge appropriate for a knife.
Sometimes I really wonder what people who like 40 degree inclusive edges do to their knives. I can use this in a pinch to clear trail, split firewood, carve knotty and seasoned hardwood and shred double layer cardboard with gobs of industrial glue running through it. I have a thinner edge on my Scrapyard Dogfather than most peoples gent knives.
CPMD2 is good stuff. It gets as sharp as any steel I've tried, handles acute edge angles like a champ and is plenty tough. It had good corrosion resistance too but I forced a patina because I think it looks neat and it makes it fight rust better. This knife has been in heavy thunderstorms and been exposed to sweat while being carried IWB during the summer more times than I can count and since putting on the patina it has pretty much stayed the same.
I guess some people do magic sharpening EvilD. :DEvil D wrote:That looks to be a convex edge, which if it is would explain why it can take so much abuse. I cut almost nothing but cardboard and previously worked in the corrugated industry, and 20CP at ~25 inclusive chipped like a SOB without a micro bevel. I'd say i can easily do any of my EDC tasks with a low edge angle, it just won't last long and for how often i use a knife i need an edge that lasts as long as possible so i need a compromise between a low angle and a tough apex.
Yep, what I said. Magic sharpening.Vivi wrote:It is mildly convex due to human error because it is freehand on dmt stones, but it still makes any factory edge feel like an axe edge if you're cutting something thick. I've never tried the steel you mentioned but I've had good luck with cpmd2 and s30v at 8-12 degrees inclusive with a 10dps microbevel. In the process of thinning out my street beat. Love the knife but the factory edge just doesn't do it for carving wood.
Yeah I reground it on my belt grinder and left it at worn 80 grit finish(patina will hide scratches) The reason it is reground is just like you said , they are already " pretty thin"- but not crazy thin as people say :) also, the original primary grind was a bit bad at the tipEvil D wrote:Travis, did you regrind that Caly yourself? How did you go about doing it? I bet that thing slices like crazy..Caly's are already pretty thin behind the edge as it is.