favorite food prep spyder
favorite food prep spyder
What's your favorite food prep spyder? I used my para 2 20cp tonight to cut limes and lemons at the bar and I felt like the blade wastoo short....still though it blew right throug them with a quickness
This one.
I had Tom Krein regrind it to increase the edge length, and thin it to .01". Fantastic slicer.
I had Tom Krein regrind it to increase the edge length, and thin it to .01". Fantastic slicer.
Tom
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[url]http://spydercovt.com[/URL]
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[url]http://spydercovt.com[/URL]
Junior avatar courtesy of dialexSequimite wrote:I use knives. I collect experiences.
I'm an admirer of Spyderco's designs. Using them is like immersing yourself in music or studying a painting in a museum. I buy some "fine" art but my preference is for usable art.
I use my Millies or Large Persian where I have to on picnics. Otherwise in kitchen the Spyderco Santoku or various other kitchen implements usually makes short work of foodstuffs
Cheers
Daniel (Certified Persian & Kopa nut)
Facebook profile: https://www.facebook.com/ozspyder
:spyder: I love my: Persians, Kopas, and Lums
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:spyder: * Ozspyder's Kopa Kabana *
Daniel (Certified Persian & Kopa nut)
Facebook profile: https://www.facebook.com/ozspyder
:spyder: I love my: Persians, Kopas, and Lums
:spyder: * Daniel's Spyderco Hoard *
:spyder: * Ozspyder's Kopa Kabana *
- chuck_roxas45
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Hey Josh, what kind of damage? Maybe from the cutting board?jwrickma24 wrote:just got home and realized how tough lemons and limes really are on knives lol..... it may still be sharp but at a 30 inclusive it still took some damage. hopefully a few passes on the sharpmaker should fix that
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- chuck_roxas45
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Thanks Josh.jwrickma24 wrote:ill take pics and show you chuck... im at my families house right now. going home tomorrow
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Spydie Military
Hi:
I use the Spydie Military Lefty model for food duties. I don't like cutting steak with those single use serrated steak knives. I do make sure to slice the steak horizontally so the blade never touches the ceramic plate. Or if rice or noodles are available, i place the steak on top and slice away using the rice/noodles as an edible cutting board.
and i do make sure the blade is food friendly before and after use.
stay sharp.
I use the Spydie Military Lefty model for food duties. I don't like cutting steak with those single use serrated steak knives. I do make sure to slice the steak horizontally so the blade never touches the ceramic plate. Or if rice or noodles are available, i place the steak on top and slice away using the rice/noodles as an edible cutting board.
and i do make sure the blade is food friendly before and after use.
stay sharp.
My Chokwe works well in the kitchen. I've found the Military's blade is too thick for chopping vegetables but is otherwise okay. Barong, Stretch, Lum Chinese have all given good results too. Dyad's PE blade is nice for delicate work.
Newest :spyder: in hand: Halloween Handle Hap40 Endura and Delica.
- The Deacon
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Stretch has been my go-to knife for food prep away from home for years. Partly because it's what I carry but, then again, I carry it partly because it's so good at food prep.
Paul
My Personal Website ---- Beginners Guide to Spyderco Collecting ---- Spydiewiki
Deplorable :p
WTC # 1458 - 1504 - 1508 - Never Forget, Never Forgive!
My Personal Website ---- Beginners Guide to Spyderco Collecting ---- Spydiewiki
Deplorable :p
WTC # 1458 - 1504 - 1508 - Never Forget, Never Forgive!
I love my spydies......but when it comes to food prep my japanese fujiwara petty kitchen knife blows them away. During camping I use a fillet knife, out on the trails will be whatever knife I have on me, but I find the narrow blade knives like the ladybug peels fruit better than some of the wider blade spyderco's
- phillipsted
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I tend to use two of my kitchen Spydies more than any others - the short Wharnclif paring knife and the santoku. Beautiful knives - I've got a couple of other kitchen Spydies, but these are my go-to tools.
I wish Spyderco would have made a serrated general purpose chef's knife - somewhere between 5" and 6" long. Most of the cutlery lines have these in their lineup now - and they are extremely useful. Maybe next time! :-)
TedP
I wish Spyderco would have made a serrated general purpose chef's knife - somewhere between 5" and 6" long. Most of the cutlery lines have these in their lineup now - and they are extremely useful. Maybe next time! :-)
TedP
Worry less - Breathe more...
Spydie Fanatic #185
Spydie Fanatic #185
My most used :spyder: for food preparation is Yang. Distant second is fully serrated K05.
There is no knife is good on the kitchen like kitchen knife.
There is no knife is good on the kitchen like kitchen knife.
"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf"
My top choices Natives5, Calys, C83 Persian
My top choices Natives5, Calys, C83 Persian