I've been able to get my knives pretty sharp so far, about as good as average out of the box Spydies. I've kept trying to get them sharper with mixed results for quite some time. Using the SM and later a strop with 2 micron paste. It's been a struggle for me who was completely clueless about sharpening a year and a half ago.
This past weekend something kicked in. The edges on over a half dozen of my Spydies are now insanely sharp using the strop. I don't know what changed in my technique, but I do know the now wonderfully sharp edges are real

I carried the green chinese lum to work today and let a fellow

appreciater check out the edge. He cut through his arm hair before the edge hit the skin!! He asked me how I did it.
I know I might be a little over enthusiastic, but for me this is wonderful

I've worked a long time with the SM and then the strop to get to this level of sharp. I'm just not as gifted as some other folks. From the 40 deg microbevel on the Balance and Large Lum to the 30 deg edge angle on the on the Manix2, Urban, Dragonfly, Green Lum the edges are now incredible

Super Blue Mule cuts like there's no tomorrow
For those who have a hard time sharpening, keep with it, and listen to the advice here. Stick to your goal and admit when you've only developed a sharp burr instead of an edge. Even if you're as challenged as I was/am it will come over time with perseverence. Very sharp makes your knives so much more enjoyable
Will leave with a pic of the knives I started with Saturday morning. Haven't tried to touch the Schempp Rock yet
