Show your mods!
More Paramilitary Mods - internal
Nothing to show really, but internal mods that make operation PERFECT.
It's hard to take a pic of these without taking knife apart (action is perfectly butter smooth right now, so I am not taking it apart).
1) increased detente strength by removing metal from cavity on blade and altering shape of compression lock tang - keeps knife closed TIGHTLY the way I like it but once the initial effort goes past the detente cavity, the action is like BUTTAH!
2) grind down knuckle ripping corner (too many 'ouchies' on that)
It's hard to take a pic of these without taking knife apart (action is perfectly butter smooth right now, so I am not taking it apart).
1) increased detente strength by removing metal from cavity on blade and altering shape of compression lock tang - keeps knife closed TIGHTLY the way I like it but once the initial effort goes past the detente cavity, the action is like BUTTAH!
2) grind down knuckle ripping corner (too many 'ouchies' on that)
- GRIFFIN HAWKS
- Member
- Posts: 116
- Joined: Sun Jul 25, 2010 6:32 pm
- Location: Las Vegas (The Meadows) NV
Perhaps this is not often thought of as a mod, but I figured that this qualified as a pretty radical change to the knife, so here ya go...
I removed a considerable amount of ZDP-189 stock that was just taking up space around my edge. It cuts a little better now
Before:
After:
I removed a considerable amount of ZDP-189 stock that was just taking up space around my edge. It cuts a little better now
Before:
After:
Thanks,
Ken (my real name)
...learning something new all the time.
Ken (my real name)
...learning something new all the time.
Thanks, that is what I am working on now (figuring out how delicate it is).Jazz wrote:That looks extremely sharp, Ken! Maybe delicate, but sharp! :cool:
- best wishes, Jazz.
Obviously when you thin out the edge you give something up, but you also gain something...so far it is a good trade (for what I am using it to do)!
Thanks,
Ken (my real name)
...learning something new all the time.
Ken (my real name)
...learning something new all the time.
I sharpened a paring knife up similarily years ago and it is an awesome cutter (like you say - for what you're using it for). For veggies, etc. it's great, but I tried to cut a toothpick with it once and rolled the edge. Of course it is some cheaper steel (not ZDP189) and the edge was for softer stuff. Learned my lesson on edge geometry right quick like there. :p I generally prefer thinner edges. Well, enough babbling.unit wrote:Thanks, that is what I am working on now (figuring out how delicate it is).
Obviously when you thin out the edge you give something up, but you also gain something...so far it is a good trade (for what I am using it to do)!
- best wishes, Jazz.
Thanks. I just got done re-doing it and cleaning it up a bit. (I did some testing with it and dulled it a bit). It is now polished much better. Easily the best slicer/push cutter I have ever carried.SUDS wrote:nice stretch looks like a crazy slicer. that a wicked high grind
Thanks,
Ken (my real name)
...learning something new all the time.
Ken (my real name)
...learning something new all the time.
Great work Jazz!
I need to get back to my Salts and spruce them up a bit.
Lately I have been tinkering with the ZDP insanity. I took my Stretch down so far into the darkness I can not even get it to show up in photos LOL. The bevel just sort of blends into the grind.
Pics for those interested...
Currently surviving at 8 degrees inclusive with no micro bevel. I'll not be chopping with this blade LOL.
I need to get back to my Salts and spruce them up a bit.
Lately I have been tinkering with the ZDP insanity. I took my Stretch down so far into the darkness I can not even get it to show up in photos LOL. The bevel just sort of blends into the grind.
Pics for those interested...
Currently surviving at 8 degrees inclusive with no micro bevel. I'll not be chopping with this blade LOL.
Thanks,
Ken (my real name)
...learning something new all the time.
Ken (my real name)
...learning something new all the time.
- GRIFFIN HAWKS
- Member
- Posts: 116
- Joined: Sun Jul 25, 2010 6:32 pm
- Location: Las Vegas (The Meadows) NV
Here's my first knife mod still in progress ..
More info here >> http://edcforums.com/showthread.php/752 ... Mod.-D.I.Y.
More info here >> http://edcforums.com/showthread.php/752 ... Mod.-D.I.Y.
BE WELL .. GH
- GRIFFIN HAWKS
- Member
- Posts: 116
- Joined: Sun Jul 25, 2010 6:32 pm
- Location: Las Vegas (The Meadows) NV