prawning....
Sam,
Crawdads. <img src="smile.gif" width=15 height=15 align=middle border=0> Big'uns. <img src="smile.gif" width=15 height=15 align=middle border=0><img src="smile.gif" width=15 height=15 align=middle border=0> Yum. <img src="tongue.gif" width=15 height=15 align=middle border=0>
Jaxon
Weekend YAH, Yum<img src="tongue.gif" width=15 height=15 align=middle border=0>
Crawdads. <img src="smile.gif" width=15 height=15 align=middle border=0> Big'uns. <img src="smile.gif" width=15 height=15 align=middle border=0><img src="smile.gif" width=15 height=15 align=middle border=0> Yum. <img src="tongue.gif" width=15 height=15 align=middle border=0>
Jaxon
Weekend YAH, Yum<img src="tongue.gif" width=15 height=15 align=middle border=0>
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Strange but true, while cruising down Canal Street in New York two years ago, I found the same kinda prawns being sold at Chinatown's wet market. They were frozen solid, probably imported from Thailand.. <img src="spyder.gif" width=15 height=15 align=middle border=0><img src="smile.gif" width=15 height=15 align=middle border=0><img src="spyder.gif" width=15 height=15 align=middle border=0>
have surgical scars will travel..
have surgical scars will travel..
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Sorry it took so long <img src="smile.gif" width=15 height=15 align=middle border=0> I was forced off the computer and had to go to bed.. <img src="http://kraziekurtis.50megs.com/sleep.gif">
But I haven't received anything in my email yet <img src="http://kraziekurtis.50megs.com/confused.gif">
But I haven't received anything in my email yet <img src="http://kraziekurtis.50megs.com/confused.gif">
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This is even better than Coconut Shrimp. Wrap the shrimps/prawns with bacon, skewer them and grill them. When you serve them cover with any cheese of your liking. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM good.
Linda
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Linda
<img src="http://www.spyderco.com/forum/spyder.gif" border=O> Integrity is being good even if no-one else is watching <img src="http://www.spyderco.com/forum/spyder.gif" border=O>
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Samo,
What you see is it. I use about 1/2 a strip of bacon per peeled shrimp, skewer them, grill them, put them on a warm plate, cover them with cheese, usually a jack-cheddar blend, although jack with green chili is also great, and enjoy. <img src="wink.gif" width=15 height=15 align=middle border=0> <img src="smile.gif" width=15 height=15 align=middle border=0> <img src="wink.gif" width=15 height=15 align=middle border=0>
Linda
<img src="http://www.spyderco.com/forum/spyder.gif" border=O> Integrity is being good even if no-one else is watching <img src="http://www.spyderco.com/forum/spyder.gif" border=O>
Edited by - glasshartt on 3/3/2002 9:46:28 PM
What you see is it. I use about 1/2 a strip of bacon per peeled shrimp, skewer them, grill them, put them on a warm plate, cover them with cheese, usually a jack-cheddar blend, although jack with green chili is also great, and enjoy. <img src="wink.gif" width=15 height=15 align=middle border=0> <img src="smile.gif" width=15 height=15 align=middle border=0> <img src="wink.gif" width=15 height=15 align=middle border=0>
Linda
<img src="http://www.spyderco.com/forum/spyder.gif" border=O> Integrity is being good even if no-one else is watching <img src="http://www.spyderco.com/forum/spyder.gif" border=O>
Edited by - glasshartt on 3/3/2002 9:46:28 PM