SpyderEdgeForever wrote: ↑Sat Jan 11, 2025 6:01 pm
Thank you Halfneck. This helps. Yes I had planned to tell him that a whole bunch of very experienced knife owners refute that ckaim of his. You are very perceptive, sir. But as you showed, I realized best to avoid an argument and be respectful and helpful instead. He seems to think stuff like MagnaCut, H1 and VG10 are just expensive jewelry like steel and what matters most is a quality budget steel that can hold an edge and be easy to maintain.
Honestly, I got by using a 2" blade gentlemans' lockback (3OT) with Schrade+ steel as a work knife for years. Internet lore says that steel is 440A with Schrade's own HT. AUS8 isn't a bad all-around steel either... there really is something to be said for "good enough" steels that are easily resharpened and affordable.
That doesn't mean that I prefer those steels, or want to go back to the days before I owned a knife with a more advanced blade steel.
I also struggled with sharpening my first VG-10 knife on an Arkansas stone, but that all ended when I got my first diamond hone. If you want to nudge this person toward the wide world of modern blade steel, then getting them to use a diamond sharpener is an essential first step.
FWIW, CruWear and MagnaCut are among my favorites (super or not), since they both blend strong performance in all parameters and both are very easy to sharpen with the right tools.
...good luck!