Edit:JoviAl wrote: ↑Fri Dec 13, 2024 11:58 pmI was just sat with my youngest son, showing him how to eat an apple off of a knife without cutting himself when the notification of your quote came up. I thought to myself “Ooh, I wonder what Gernot is saying?” and opened up my browser to find your litany of praise for the SE Chap LW…as I was cutting up the apple in question…with an SE Chap LWWartstein wrote: ↑Fri Dec 13, 2024 11:11 pmI get you!
I actually somehow try NOT to prefer SE that much, cause PE means a lot more options when it comes to Spyderco models and most sharpening gear is rather trimmed towards PE.
... but I can't. A good spyderedge overall just is superior in EDC folders in my personal use (of course the milage of many others may (and does) vary).
...And we've talked about it in another thread: That new unbelievable king of cutting monsters Chap SE did not exactly help in bringing me back to PE...![]()
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As for the wanting to like PE I know exactly what you mean - in my head I call it ‘The Bread Knife Conundrum’, in that a serrated bread knife is probably the least exciting but most utilitarian knife in an average person’s kitchen (in part because the average person doesn’t know how to sharpen their PE kitchen knives, whereas the bread knife scallops remain sharp long after the PE edges have succumbed to abuse
What really impresses me these days is not a shiny PE mirror edge, but an SE mirror edge - that takes some real effort and dedication!