


I guess I expected it to be rust proof. Is it a flaw in the steel causing rust? Maybe they would swap it out? I don’t believe I should be cleaning rust off a salt knife.
All steel will rust, no matter how corrosion resistant it may be. You bathe LC200N and Magnacut with saltwater and pack them away for a while and that is exactly what id expect.
That’s funny! I was like there’s no way this is rust. Let’s clean this goo off.
That’s unfortunate with LC. It wasn’t even in the ocean. Just at the beach cutting firewood bags and food packaging. I even thought I rinsed it. I saw rust and second guessed myself.jmj3esq wrote: ↑Sat Nov 16, 2024 5:17 pmAll steel will rust, no matter how corrosion resistant it may be. You bathe LC200N and Magnacut with saltwater and pack them away for a while and that is exactly what id expect.
I have the liquid and the blue cloth. I wipe down my knives before storage. I clean my tool steel knives more frequently. I usually just hand wash my LC knives in the sink and dry them off.spydergoat wrote: ↑Sat Nov 16, 2024 5:39 pmThe warranty covers manufacturing defects, so no it probably doesn't apply here. You could try using tuf-glide to clean the blade and prevent corrosion, just add a couple drops and wipe off the blade before storing.
This is surprising, because I expect LC200N to be practically rust proof in normal day-to-day situations.
Dish scrubber got some off. I used some of the brown scotch brite and that removed the dark stuff. That’s where the scratches came from.Brock O Lee wrote: ↑Sat Nov 16, 2024 8:18 pmThis is surprising, because I expect LC200N to be practically rust proof in normal day-to-day situations.
Curious, how/with what did you clean it?
I’m hoping that’s it. Didn’t seem deep like other pitting I’ve seen.pinchyfisher wrote: ↑Sat Nov 16, 2024 9:03 pmI wonder if this will be a one and done situation- surface contamination from grinding possibly? I had a very similar situation with an LC200N UKPK shortly after getting it- rusted after cutting food. Once I cleaned that up, hasn't happened again... including after neglecting at the beach.
I hope you have the same experience
Sal, all the dark stuff cleaned off with a dish scrubber and some scotch brite. Just some surface spots where the rust was. Flitz gets mentioned a lot. I’ll have to pick some up. If I have any other rust issues I’ll contact customer service.sal wrote: ↑Sat Nov 16, 2024 9:32 pmHi Elcapitan, PinchyFisher,
Welcome to our forum.
Hey Wedly,
Did you you clean it off? LC is resistant enough that you should be able to clean it off. If you are really concerned, you might contact Customer Service. We'd probably clean it off for you and send it back. Might be faster and easier to clean it yourself? Something like Flitz is also good for cleaning blades.
Also, H2 is probably the best at rust resistance.
sal
This - just surface "contamination" from the grinding wheel with another, less corrosion resistant steel - is what can very occasionally happen from all I read here.pinchyfisher wrote: ↑Sat Nov 16, 2024 9:03 pmI wonder if this will be a one and done situation- surface contamination from grinding possibly? I had a very similar situation with an LC200N UKPK shortly after getting it- rusted after cutting food. Once I cleaned that up, hasn't happened again...