Strengthening scandi grinds
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Strengthening scandi grinds
One of my favorite knives is the Mora pro in stainless steel. Great handle and blade size. I’m not a huge scandi grind guy but the blade is so thin it starts to feel like a full flat. Is there any way to strengthen the scandi grind some?
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Re: Strengthening scandi grinds
sharpen at a more obtuse angle.
Re: Strengthening scandi grinds
Adding a micro bevel or even a full-sized edge bevel will also strengthen the edge and will be fine for most work except wood carving.
Wood carving is the main reason I choose a Scandinavian grind when I do, so that is not my approach.
Vivi's suggestion is better if you want to use it for carving or whittling.
Wood carving is the main reason I choose a Scandinavian grind when I do, so that is not my approach.
Vivi's suggestion is better if you want to use it for carving or whittling.