My simple technique for sharpening serrations
Re: My simple technique for sharpening serrations
Got it, thanks again all.
C
C
Re: My simple technique for sharpening serrations
On the same topic, I thought this was an interesting read back from 2012 talking about serrations - halfway down the page: Cliff + Evil D.
//forum.spyderco.com/viewto ... M&start=80
C
//forum.spyderco.com/viewto ... M&start=80
C
Re: My simple technique for sharpening serrations
Calicoast wrote: ↑Sun Jul 22, 2018 2:52 pmOn the same topic, I thought this was an interesting read back from 2012 talking about serrations - halfway down the page: Cliff + Evil D.
//forum.spyderco.com/viewto ... M&start=80
C
Good times. :D
All SE all the time since 2017
~David
~David
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Re: My simple technique for sharpening serrations
This is an old thread. Is it ok if I ask a question here? Or would it better to open a new thread?
Well, today I was thinking about how to sharpen serrations - for example a bread knife - without triangular stones.
As both Fine and Ultra Fine stone don't wear it should be ok to use the corner / edge of a stone like vivi demonstrated in his video.
What about the Medium stone or a Fallkniven Ceramic (the dark side)? Are they hard enough to do the same, to use the coarser grit on dull edges? Or will this damage the stone as these are softer than Fine and Ultra Fine and will wear?
Thanks.
Roy
Well, today I was thinking about how to sharpen serrations - for example a bread knife - without triangular stones.
As both Fine and Ultra Fine stone don't wear it should be ok to use the corner / edge of a stone like vivi demonstrated in his video.
What about the Medium stone or a Fallkniven Ceramic (the dark side)? Are they hard enough to do the same, to use the coarser grit on dull edges? Or will this damage the stone as these are softer than Fine and Ultra Fine and will wear?
Thanks.
Roy
Last edited by Roy C. Deps on Tue Nov 14, 2023 11:39 am, edited 1 time in total.
Re: My simple technique for sharpening serrations
sandpaper taped to a hard edge like a desk corner can work.
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Re: My simple technique for sharpening serrations
So you are telling me that I am way too picky with trying to hit every part of the arc of each individual serration?
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Re: My simple technique for sharpening serrations
Yes, probably. The Sharpmaker does an excellent job.
Re: My simple technique for sharpening serrations
Unless you like spending 1000% more time on a job with no real upside.....yeah.vilePossum wrote: ↑Wed Nov 15, 2023 3:15 amSo you are telling me that I am way too picky with trying to hit every part of the arc of each individual serration?
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Re: My simple technique for sharpening serrations
🫣 thanks for the reply... Arg... Okay, I will give serrations another go. I realized the thing about the serrations all facing straight down...
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Re: My simple technique for sharpening serrations
Do I need the coarse (diamond or cbn) rods? Or are these too aggressive for serrations and the standard setup (medium / fine) will do the job? I don't sharpen serrations regularly but some (bread) knives have never seen a sharpener for decades so they are really dull.
Re: My simple technique for sharpening serrations
I think it depends on what you are trying to do. Are you reprofiling? If not, I find the medium and fine rods do a great job with touching up serrations. If you are trying to reprofile, then diamond or CBN would be faster. I hear often in my house that the sharpest knife in our kitchen is our cheap Victorinox bread knife. I just use Vivi's video linked below. I use the brown then the fine. I just recently switched to carrying a serrated edge Spyderco, and I use the same method. Gets great results.
viewtopic.php?f=2&t=84544
viewtopic.php?f=2&t=84544
- Jeff
May your feet be warm and dry and your throat warm with whiskey. A knife in hand or in the sock band.
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May your feet be warm and dry and your throat warm with whiskey. A knife in hand or in the sock band.
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Re: My simple technique for sharpening serrations
Great thread bump!
Any issues with sharpening serrated k390 on the Sharpmaker rods this way?
Any issues with sharpening serrated k390 on the Sharpmaker rods this way?