I agree, it is a beast of a knife for something designed for fisherman's use... Maybe it is not so out of the ordinary for big game Saltwater folks, but for me it doesn't begin to resemble anything that I really want to filet a fish with. I just treat it like an overbuilt, workhorse blade.Ramonade wrote: ↑Fri Jun 30, 2023 11:53 amThe grind seems fare more thinner to me too ^^ I won't know until I get it but I dredd the BTE thickness of my Siren once it'll have been sharpened a lot !BIGSTRETCH wrote: ↑Fri Jun 30, 2023 11:42 amIt’s funny because my thought process was similar and I reached the opposite conclusion. I like the siren and like the idea of the goddard essentially being a lighter weight version of it. To be fair, it doesn’t take much for me to bite on any St. Nick’s exclusives in 4v steel.
My latest preferred plan of action on anything like this, especially if stainless, is to embrace the heft and put a nasty 20 dps edge on it. Keeping it really coarse is key, like no more than #600 grit, so you do not lose biting aggression.