Food prep is #1 so I like thin blade stock.
Fire prep is at least a saftey feature like taking your rain gear even though none is forecast.
SD…I wouldn’t want to be poked in the neck half a dozen times with a medium sized folder. Never had to deal any of that out though. Hope I never do.
I detest sharpening in the field almost as having a lot of chromium in my steel. So I carry K390 that stays eerily sharp. Also on board is a tiny piece of cloth with mineral oil for that protective sheen. When I was young all my folders were carbon steel so that is second nature.
The size I prefer for lightweight but still big enough to perform is the size of the old folding camp knife or medium Swiss Army knife. I can cook a very large meal at home with that size and it’s not too big to feel clumsy.
The one that goes with me is the Delica 4 LW in K390. It is a sturdy folder that has perfect ergonomics. I pare wish it, cut fruits and veggies against the thumb. I have no need to ever baton and wood. One should be able to stay warm and dry without a fire but be able to make one in extreme situations.
A guy lost a VG10 Delica LW in the woods for three months, found it and it looked good, a little corrosion that looked like it would rob off with a shirt tail. It is a good solid tool that is one of the 10 essentials.


The VG10 is stain resistant and very good. The K390 is a madman.
