
(The cut is from a few days ago and there is some blood on site)
While I was sharpning, the knife slipped off the rod. I didn't even realize the cut had been so wide, and with so slow pressure, I'm wondering why? And now. What safety does Chaparral give me? Every time i open my Chaparral, I always get cut (my finger). I try to open my knife less to avoid being cut. However every time I open my knife it rubs against my finger. I don't know what I'm doing wrong. (I'm doing silent opening).
Also, I don't know why, but I've never had a cut as wide as this one. What i noticed, is that the cut was a couple of millimeters deep. It's kind of worrisome since it could happen again that I accidentally cut myself with my super sharp Chaparral.
My question is: is there any way to prevent this from happening? For example making the Chaparral not too sharp? Or some knife that requires more pressure to get cut? Maybe a thicker blade or cutting edge, I don't understand much about knives sorry.
I like the cuts, but accidents can happen, and if it had been to my hand directly it could have punctured my tendon!. I have no money for surgery. Also I still don't understand why it made such a wide wound. The blade is not that thick!!
What alternative knives do I have? How can I make the cutting edge thicker?
Chaparral is a safety concern!!