The Meat man wrote: ↑Sun Jun 06, 2021 4:31 pmHa, that's great! :cool:
Byrd knives are great, especially the serrated models...for some reason the byrd serrations are ground more rounded and shallow, which means less snagging and better cutting. I preferred it even to the Tasman Salt:
viewtopic.php?f=2&t=85803
This Hawkbill has been used and carried a lot and it's just a super solid little knife. Despite what many people think, a hawkbill blade makes a terrific EDC. I'll be looking forward to seeing what you think of it!
I just opened this up, and first impressions are fantastic. Very well done budget blade, solid lock up with no play, blade drops when mid-lock is depressed, and I do like how the serrations are less aggressive than the Golden SE's. I don't know why, but I'm surprised, haha! I will have no problem recommending Byrd as a budget option in the future and I look forward to getting some work out of this 8cr Hawkbill.
I'm going to cross-post this over in the Byrd forum.