It really is. I am blessed and humbled. My diet consists of 90% Mangrove Snapper/Spiny Lobster that I catch myself and 10% chips and beer.
Helps me save some money for more knives. The Z-Cut is awesome in the kitchen, love that steel and the Bow River is perfect for butterflying lobster amongst other things.
It's a fun spot. Close to the city, as you can see, and it has spots for scrambling and climbing. First spot I ever went rock climbing after moving down here, in fact.
Jesse ladybug93 wrote: And now I'm wondering how a translator will render "butt hurt"
Wartstein wrote: ↑Thu Feb 25, 2021 2:29 amSpontanously felt like Manix today, after a pretty long Stretch "stretch"
In the back drop the first "real" mountain (so just not a hill anymore) closest to where I live (like 10 minutes away by car, 20 by bike).
Not a high one, but what can not be seen in the pic: Actually covers a pretty large area (consists of a large high plateau) and is a real adventure place
Lots of huge caves, climbing walls, powder ski decents, forgotten old trails and ruins back to the late middle ages and so on...
Sometimes I feel like I spend 1/3 of my life up there...
Jesse ladybug93 wrote: And now I'm wondering how a translator will render "butt hurt"
Ah the memories... we used to trade fresh fish to a guy who ran lobster traps. So good. I used to hammer the mangrove snapper with a popping cork and shrimp.M Sea wrote: ↑Wed Feb 24, 2021 5:51 pmIt really is. I am blessed and humbled. My diet consists of 90% Mangrove Snapper/Spiny Lobster that I catch myself and 10% chips and beer.Helps me save some money for more knives. The Z-Cut is awesome in the kitchen, love that steel and the Bow River is perfect for butterflying lobster amongst other things.
My other blade is a Kelly Perfect I’m curious, what exactly do you do for a living if you don’t mind me asking?vivi wrote: ↑Wed Feb 24, 2021 11:58 pmnother night shift.
Neat thing is you can see the building I'm on from where I took my last photo
It's a fun spot. Close to the city, as you can see, and it has spots for scrambling and climbing. First spot I ever went rock climbing after moving down here, in fact.
Quick story time.
This is the second Street Beat I owned. I traded the first one away because I used my Aqua Salt more. Traded it for my first serrated Pacific Salt, which changed my perspective a bit.
Bought another Street Bowie a few years ago to replace the first.
Here's some images from '14 from the same mountain
23 Spyderco knives in 8 different steels, 1 Byrd and 30 “others” Thats awesome!! I love the Mangroves, such a nice white meat that takes any seasoning perfectly. A dab of butter/Old-Bay in a popping hot cast-iron pan for about 45 seconds on each side and perfection is served!!Woodpuppy wrote: ↑Thu Feb 25, 2021 11:12 amAh the memories... we used to trade fresh fish to a guy who ran lobster traps. So good. I used to hammer the mangrove snapper with a popping cork and shrimp.M Sea wrote: ↑Wed Feb 24, 2021 5:51 pmIt really is. I am blessed and humbled. My diet consists of 90% Mangrove Snapper/Spiny Lobster that I catch myself and 10% chips and beer.
When I'm at that job I'm doing overnight security generally. One of the reasons me and Wartstein are always posting late together despite the time zone difference.BLUETYPEII wrote: ↑Thu Feb 25, 2021 11:15 amI’m curious, what exactly do you do for a living if you don’t mind me asking?
I saw your post in the "No words" thread, so I'm glad you posted it here too, that K390 Dfly seems like a great little knife! I bet you had a nice patina going after those veggies!
's in 14 different steels
)
- this was sunset for example, just like 1.5 hours ago on a nice little mountain run (no need to search, no knife in this pic by way of exception )
Jesse ladybug93 wrote: And now I'm wondering how a translator will render "butt hurt"
