
I made some biltong once. Wrist-thick strips of lean beef, seasoned with salt and pepper, hung on hooks in the cool, dry basement with a fan blowing on them for 5 days or so, until dried through. It was good stuff.
Best pocket multitool right there. I have mine on a little clip like you.
Nice looking knife, I'm gonna carry my pakkawood dragonfly tomorrow now!
The Micra has two main advantages IMO - much better scissors and you can leave it unfolded while using the tools for a four finger grip. The Squirts pliers, wire cutters and better nail file make it my choice, though.
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