Oh no!
Oh no!
Fortunately, I was able to get a relative to secure it for me, so it will be safe until I can pick it up.
Larrin wrote: ↑Mon Jul 27, 2020 12:06 pmI’ve never fancied myself a knife designer.
I do think there’s a hole in the market when it comes to knife design books though. I wish someone with expertise in that area would write a whole book on knife and handle design. Or maybe a book on influential knife designs and why they made an impact.
I’ve never really felt there was some major knife design or feature missing in the market that really needed filling. I’ve seen some people complain recently that there are too many steels coming out (with only a small handful over the past 5 years). There are so many more knives that come out I don’t know why it’s cool to say there’s too much in terms of steel choice.
Larrin wrote: ↑Tue Jul 28, 2020 3:06 pmI’ve never really felt there was some major knife design or feature missing in the market that really needed filling. I’ve seen some people complain recently that there are too many steels coming out (with only a small handful over the past 5 years). There are so many more knives that come out I don’t know why it’s cool to say there’s too much in terms of steel choice.
I am not particularly creative with design. When I made a few knives for sale more than a decade ago they were relatively traditional looking kitchen knives with Japanese-style blade shapes. As for folders I like slim knives with ~3” blades and thin edges (of course).
SubMicron wrote: ↑Sun Jul 26, 2020 9:59 pmI've only begun to read and page through the book. Larrin seems to go over pretty much everything, and it's all presented in a way that's similar to his website. It's easy enough to read and understand and he gets to the point.
It would appear that this is the next step for anyone who is trying to further their understanding on this subject matter. I'm sure that it will also serve as a good point of reference for those who are more well versed with knife making and blade steels and no doubt will further their understanding as well.
There's a lot of data in the book and its pretty easy to jump around and find what you're looking for. After all, it's not a storybook, so that's pretty important to me.
I generally am not a reader of books, however I'm glad that this is available in a traditional book form. This is significantly easier than trying to extract and piece together all of this stuff from the internet and it gives my eyes a break from a screen.
With that being said, if this were available in electronic form, I'd purchase that as well just for the purpose of portability.
Generally speaking, I think that demystifying the subject of Knife Engineering, which obviously is the title of the book, is the best method of growing the whole market for blade based tools over the long term. I hope that every knife YouTuber reads this book as well as anyone who's in the business of making or selling knives.
Hopefully over time it also helps to elevate the level of discourse and quality of information on the various different web forums and social media platforms where people discuss such things.
*Landon*sal wrote: .... even today, we design a knife from the edge out!
Phil Wilson wrote: ↑Fri Sep 04, 2020 10:06 amIt took a while to get it and take a quick look but Larrin's book is now on the shelf right next to "Tool Steels" which was pretty much the reference most makers interested in heat treating their own blades. It is also now a text book for students and practicing metallurgists. Larrin's book is of course more directed to knives and their design. This is the reference we wished we had 25 plus years ago and his detailed work on heat treating numerous blade steels would have save a lot of time and test coupons. It is clearly written and organized with numerous graphs and illustrations. Thanks Larrin and I recommend this book for anyone interested in knives and engineering in general. Phil
Thanks Phil, your recommendations carry a lot of weight.Phil Wilson wrote: ↑Fri Sep 04, 2020 10:06 amIt took a while to get it and take a quick look but Larrin's book is now on the shelf right next to "Tool Steels" which was pretty much the reference most makers interested in heat treating their own blades. It is also now a text book for students and practicing metallurgists. Larrin's book is of course more directed to knives and their design. This is the reference we wished we had 25 plus years ago and his detailed work on heat treating numerous blade steels would have save a lot of time and test coupons. It is clearly written and organized with numerous graphs and illustrations. Thanks Larrin and I recommend this book for anyone interested in knives and engineering in general. Phil
Thank you brother - your kind and gracious gift is very much appreciated! Cool postcard too...
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