Those are fighting words my Friend. LOL. You just have to know how to use and talk to the Spydiechef so it will do what you want it to. In all honesty it’s not for everyone but it’s the perfect edc for me. I even use it as my bushcraft knife along side my machete.
Facts are facts but you haven’t given any facts yet just opinions. Our opinions are different but do go off the deep end thinking your opinions are facts just because they are yours. The Spydiechef has never know defeat only wrong opinions. LMAO
To close a frame/liner lock, I flip the knife upside-down in my hand like you mention.. this allows for me to apply as much pressure as is needed to depress the lockbar beyond where the detent engages the tang, without risking the blade swinging closed and cutting me.. as I disengage the lock with my thumb, I extend my index fingertip along the spine of the blade and curl it inwards to close.. of course, being careful to move my thumb out of the way as I do this! The knife is supported pretty securely (at least it is in my grip) by my palm and three other fingers as I curl my index finger inward. By the time blade is closed, it's really more my index finger knuckle contacting and closing the blade. This curling motion guides the blade shut at the speed that I choose rather than depressing the lockbar and letting gravity do its thing. Trying to explain this probably makes it sound more difficult than it is.. it's always felt very natural to me and it hasn't drawn any blood yet haha (I should probably go find some wood to knock on.. )marshmallow wrote: ↑Thu May 21, 2020 6:53 amI was very very fortunate to get a hold of a Spydiechef. It is just beautiful and I love every aspect of it, especially when cooking. My only concern is that the detent closing action with one hand is very difficult for me and is not natural. I am always looking to see if it will close on my knuckle, so I try to flip the knife upside down while doing the action so that gravity of the knife-drop is closing upwards (if that makes sense) so I can control the action while I keep my digits clear from the close. I have compression and lock-back actions and they are very natural to me. I always thought the chef would be a great EDC, but I am having second thoughts on it now.
Better lock, more grip(not slick), more useful blade shape(without modification), cheaper, designed by Sal...Mike Slayer wrote: ↑Thu May 21, 2020 9:55 amFacts are facts but you haven’t given any facts yet just opinions. Our opinions are different but do go off the deep end thinking your opinions are facts just because they are yours. The Spydiechef has never know defeat only wrong opinions. LMAO
Learn the difference between playful banter and serious dialogue. :PMike Slayer wrote: ↑Thu May 21, 2020 5:18 pmAgain those are your opinions. Being cheaper is one up on the Spydiechef. Preferring it because Sal designed is your opinion again. I do not need an offense because I am not offended by your opinions. I have used the Caribbean before. It belonged to a friend and it was a solid folder for sure. If I didn’t already have my Spydiechef i would probably buy one. Hell if I found one for a deal I would buy it to keep in one of my kits. For me the Spydiechef is perfect whether it’s perfect for anybody else is of no concern to me. It’s just in good fun to poke fun at somebody about a hobby both enjoy. Seriously though learn the difference between a fact and an opinion. LMAO!
Sure we can do that on one condition. You must fast until they get there. LMAO
The SpydieChef is $234.50 MAP. The Caribbean is $182 MAP.
This.Brock O Lee wrote: ↑Thu May 21, 2020 11:44 pmThat’s why I like the safety of a finger choil on liner locks and frame locks.
If the blade closes on your thumb, the choil will prevent a cut.
I misspoke. What I meant to say was Since the Caribbean Is cheaper it has one up on the Spydiechef. One of these days I hope to see a Spyderco titanium frame lock with a Vanax Superclean Blade.BornIn1500 wrote: ↑Thu May 21, 2020 11:46 pmThe SpydieChef is $234.50 MAP. The Caribbean is $182 MAP.
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