I think S110V is just another one of those maligned steels that’s fallen from grace because of the preconceived notion that it’s extremely difficult to sharpen, doesn’t hold initial sharpness, chips, etc.
Admittedly it isn’t the easiest steel to sharpen but there’s a trade of in everything I reckon and perhaps it doesn’t hold its initial sharpness too well either. All said, personally, I like it and S90V.
I don’t particularly like sharpening or touching up knives often and I don’t see any significant difference in real world, every day carry pocket knife use between an atom splitting edge, an edge which pops hairs that’ll take your dog’s eye out, or a humble ”Working Edge”. In fact I quite preferred a working edge that lasts for weeks over a hair whittling edge I need to touch up every couple of days just for the sake of having the sharpest blade in our relatively short street.
Anyhow, I s’pose that’s my long winded way of saying I’d have S110V in any knife I liked.