Yeah but it would be so sharp, you'd just have to wave it at the hog carcass and the job would be done. No need to get it close to any bones. :DPelagic wrote: ↑Thu Sep 26, 2019 4:40 pmGood advice, but Shawn would probably send him an absolute laser in the form of a blade with box cutter geometry with a fixed handle on it with a bte measurement so thin that he couldn't tap a bone without getting edge damage.The Meat man wrote: ↑Thu Sep 26, 2019 8:40 amdaddyflea wrote: ↑Thu Sep 26, 2019 6:50 amUpdate I should get a Spydercon Folder today with CPM110V steel so I will try it and see if it holds an edge better than my Custom D2 knife. Last Friday night I gutted 14 hogs and my D2 gave out at 12, I only takes about 5 minutes to bring it back at home but late at night covered in blood, knife sharpening is not very pleasant. I have another custom in CPMs35vn that I carry as a backup but it is not really big enough for the task. I also carry a folder in s35vn that use for punching holes in the jaw to attach a hook that is used to winch them up for loading and or Gutting. So in short I carry 3 knives each trip. The two customs must be razor sharp. The jaw puncher not so much but it is nice.
If you have the means, I'd look into what Shawn Houston (aka Deadboxhero here on the forum) can do for you. He is a custom knife maker who specializes in thinly ground, high performance fixed blades, and he works with a lot of high vanadium, high hardness steels.
Very Sharp
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Re: Very Sharp
- Connor
"What is a man profited, if he shall gain the whole world, and lose his own soul?"
"What is a man profited, if he shall gain the whole world, and lose his own soul?"
Re: Very Sharp
I don't know Hitch, our Shawn is a clever cookie and I'm tipping he could put together something that was stupid thin behind the edge and still hold together.
A day without laughter is a day wasted. ~ Charlie Chaplin
Re: Very Sharp
That's honestly only a mild exaggeration, haha. Point taken.The Meat man wrote: ↑Thu Sep 26, 2019 6:10 pmYeah but it would be so sharp, you'd just have to wave it at the hog carcass and the job would be done. No need to get it close to any bones. :DPelagic wrote: ↑Thu Sep 26, 2019 4:40 pmGood advice, but Shawn would probably send him an absolute laser in the form of a blade with box cutter geometry with a fixed handle on it with a bte measurement so thin that he couldn't tap a bone without getting edge damage.The Meat man wrote: ↑Thu Sep 26, 2019 8:40 amdaddyflea wrote: ↑Thu Sep 26, 2019 6:50 amUpdate I should get a Spydercon Folder today with CPM110V steel so I will try it and see if it holds an edge better than my Custom D2 knife. Last Friday night I gutted 14 hogs and my D2 gave out at 12, I only takes about 5 minutes to bring it back at home but late at night covered in blood, knife sharpening is not very pleasant. I have another custom in CPMs35vn that I carry as a backup but it is not really big enough for the task. I also carry a folder in s35vn that use for punching holes in the jaw to attach a hook that is used to winch them up for loading and or Gutting. So in short I carry 3 knives each trip. The two customs must be razor sharp. The jaw puncher not so much but it is nice.
If you have the means, I'd look into what Shawn Houston (aka Deadboxhero here on the forum) can do for you. He is a custom knife maker who specializes in thinly ground, high performance fixed blades, and he works with a lot of high vanadium, high hardness steels.
Yeah Bloke, at least Shawn uses extremely strong/stable steels when he does his laserlike grinds.
Re: Very Sharp
For that type of a cutting job a Spyderco "Southfork" with S90V would be great if you could still find one. But mainly find one with the type of design that would work well with your style of cutting. You really can't go wrong with any of Spyderco's fixed blades. Heck an old TEMPERANCE 1 model would even be good for that type of job.
Re: Very Sharp
The Southfork is exactly what I was looking for. Why is it the best designs with the good steel are all discontinued.JD Spydo wrote: ↑Fri Sep 27, 2019 5:34 amFor that type of a cutting job a Spyderco "Southfork" with S90V would be great if you could still find one. But mainly find one with the type of design that would work well with your style of cutting. You really can't go wrong with any of Spyderco's fixed blades. Heck an old TEMPERANCE 1 model would even be good for that type of job.
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Re: Very Sharp
https://www.countryknives.com/shop-by-d ... reen-g-10/
https://www.blazinblades.com/fb30gp-spy ... outh-fork/
https://www.gearsupply.com.au/products/ ... 359/p-7815
Found one for you, but it will cost you
https://www.blazinblades.com/fb30gp-spy ... outh-fork/
https://www.gearsupply.com.au/products/ ... 359/p-7815
Found one for you, but it will cost you
Justin