Kitchen Knife Sprints: Any Interest?

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cycleguy
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Re: Kitchen Knife Sprints: Any Interest?

Postby cycleguy » Mon Mar 25, 2019 7:01 pm

I could be interested depending on the particulars but also struggle with it being a sprint. Would like to have a set and not just one knife; would also like the opportunity to build the set over time and not be a one shot or you missed out scenario. On-line kitchen cutlery dealers are doing exclusives with other companies so I suspect a dealer may be willing to take a risk doing an exclusive.

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npad69
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Re: Kitchen Knife Sprints: Any Interest?

Postby npad69 » Mon Mar 25, 2019 10:55 pm

I'd be interested if it has steels other than vg10 and mbs

how about a 3v meat cleaver?

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Re: Kitchen Knife Sprints: Any Interest?

Postby TomAiello » Tue Mar 26, 2019 1:24 am

koenigsegg wrote:
Mon Mar 25, 2019 8:56 am
steeljustice wrote:
Mon Mar 25, 2019 8:03 am
I read somewhere can't remember where think it was in some other knife forum and don't know if it's true,that VG10 steel is only allowed to be used in knives blades Mfg. in Japan.
I think they like keeping it all in Japan

There was a really good thread on the topic in the past but I'm having trouble finding it
I've seen chinese manufactured knives advertised as VG-10. No telling if it's actually VG-10 or not without testing the metallurgy though.

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Re: Kitchen Knife Sprints: Any Interest?

Postby Cscottsss » Tue Mar 26, 2019 7:41 am

I just want some in LC200n.

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The Deacon
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Re: Kitchen Knife Sprints: Any Interest?

Postby The Deacon » Fri Mar 29, 2019 1:07 pm

The Deacon wrote:
Mon Mar 25, 2019 7:46 am
bearfacedkiller wrote:
Mon Mar 25, 2019 7:38 am
I assume that the Murray Carter knives will be made in Japan since it uses Super Blue.

Dammit, I was excited about those until I read this thread. :(

And smiling once again, since the March Spyderco Byte says there will also be a version of these with black G-10 handles and BD1N blades. :)
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Re: Kitchen Knife Sprints: Any Interest?

Postby Bill1170 » Fri Mar 29, 2019 1:14 pm

The Deacon wrote:
Fri Mar 29, 2019 1:07 pm
The Deacon wrote:
Mon Mar 25, 2019 7:46 am
bearfacedkiller wrote:
Mon Mar 25, 2019 7:38 am
I assume that the Murray Carter knives will be made in Japan since it uses Super Blue.

Dammit, I was excited about those until I read this thread. :(

And smiling once again, since the March Spyderco Byte says there will also be a version of these with black G-10 handles and BD1N blades. :)
Yes, that’s more like it. I share your dislike for carbon steel kitchen cutlery.

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Re: Kitchen Knife Sprints: Any Interest?

Postby Dodge » Fri Mar 29, 2019 1:22 pm

The Deacon wrote:
Fri Mar 29, 2019 1:07 pm
The Deacon wrote:
Mon Mar 25, 2019 7:46 am
bearfacedkiller wrote:
Mon Mar 25, 2019 7:38 am
I assume that the Murray Carter knives will be made in Japan since it uses Super Blue.

Dammit, I was excited about those until I read this thread. :(

And smiling once again, since the March Spyderco Byte says there will also be a version of these with black G-10 handles and BD1N blades. :)
Oh man my wallet just started crying.
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New knife request: Police 4 LW Salt!!!

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tvenuto
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Re: Kitchen Knife Sprints: Any Interest?

Postby tvenuto » Fri Mar 29, 2019 8:21 pm

The Deacon wrote:
Fri Mar 29, 2019 1:07 pm

And smiling once again, since the March Spyderco Byte says there will also be a version of these with black G-10 handles and BD1N blades. :)
As am I! Might finally be time to pick up a Nakiri pattern knife.

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Re: Kitchen Knife Sprints: Any Interest?

Postby ekastanis » Fri Mar 29, 2019 10:25 pm

Curious how the Minarai series with BD1N steel and injection molded handles will coexist with the current kitchen line, specifically the Bunka Bocho vs the K08 Santoku and the Petty vs the K04/K05 Utility.

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Re: Kitchen Knife Sprints: Any Interest?

Postby Woodpuppy » Sat Mar 30, 2019 12:25 pm

To me the collab kitchen knives remind me of the handles you stick on the end of a file. I prefer my kitchen knife handles to at least approach the plunge line or overlap into the spine of the knife a bit. On short handles or long blades I often pinch the spine of the blade. I’d like to see the K04/K05 utilities with better handles. They can stay frn too, or upgrade to a micarta or g10.
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NoFair
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Re: Kitchen Knife Sprints: Any Interest?

Postby NoFair » Sat Mar 30, 2019 1:34 pm

The Deacon wrote:
Mon Mar 25, 2019 7:46 am
Holland wrote:
Sun Mar 24, 2019 3:45 pm
Anyone interested in spyderco sprinting the kitchen line?

I would love to buy a K04 and K05 in superbly or Hap40

Not me. I'm perfectly happy with MBS-26 and have zero interest in non-stainless kitchen knives.

bearfacedkiller wrote:
Mon Mar 25, 2019 7:38 am
I assume that the Murray Carter knives will be made in Japan since it uses Super Blue.

Dammit, I was excited about those until I read this thread. :(
The more affordable lines will be stainless ;)

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Re: Kitchen Knife Sprints: Any Interest?

Postby JD Spydo » Sat Mar 30, 2019 3:50 pm

One of the few older Spyderco kitchen knives I never got my hand on was that BREADKNIFE they had back in the early 2000 decade. The 3 times I had a chance to buy one they were already discontinued and the people selling them wanted a huge price for them.

Yeah I would love one of those Spyderco BREADKNIVES and one of their older paring knives as well. The sooner, the better. I'm sort of surprised that Spyderco isn't a lot more aggressive with their marketing of their kitchen/culinary knives because every one of them that I've given as gifts over the years in every instance the person getting a Spyderco kitchen knife just absolutely loves them. I've never had anyone that didn't just love the Spyderco kitchen/culinary knife that I gave to them.

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PineChaos
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Re: Kitchen Knife Sprints: Any Interest?

Postby PineChaos » Sat Mar 30, 2019 7:13 pm

I can't wait for these.

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Re: Kitchen Knife Sprints: Any Interest?

Postby qwkzotc » Sun Mar 31, 2019 2:57 am

I would really like to see a return of the Sashimi or any version of a kitchen knife from Spyderco with a WA handle. I missed these first time around and really want one as designed plus a full line to correspond (guytos, Petty, Shizuku etc.). VG-10, SG2/R2 would be stainless choices.


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