sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
I would kill for the white one! Delica handle with a Lil Matriarch blade, or did they make a white LM?
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
I would start with 1. They're not all that available anyway.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amOk looks like I am buying the only question is to buy 1 or 2?
I carried nothing but Lil Matriarch for about a year. There's not really any reason to not carry it exclusively. But only you know how distracted you'll be by the next shiny object.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amOk looks like I am buying the only question is to buy 1 or 2?
Nearly everything. They're a good compromise between regular and hawkbill blade shapes.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amWhat do they use them for? I already learned from a reply here it is good for opening boxes and the VG-10 makes it a real winner with me.
Looks to me like this knife is great for opening boxes, packages, hard plastic packaging and even delicate work with that tip.
I can't think of a worse application for this knife. I don't understand why people insist on taking folders into the one part of our world that is fully stocked with purpose-built knives. But even among folders it's about as useless a blade profile as you could come up with for kitchen work.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amThis even looks like it would work in the kitchen and be good for de-boning and even useful with vegetables.
Thanks for the infozhyla wrote: ↑Wed Mar 27, 2019 8:02 amI would start with 1. They're not all that available anyway.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amOk looks like I am buying the only question is to buy 1 or 2?
I carried nothing but Lil Matriarch for about a year. There's not really any reason to not carry it exclusively. But only you know how distracted you'll be by the next shiny object.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amOk looks like I am buying the only question is to buy 1 or 2?
Nearly everything. They're a good compromise between regular and hawkbill blade shapes.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amWhat do they use them for? I already learned from a reply here it is good for opening boxes and the VG-10 makes it a real winner with me.
Looks to me like this knife is great for opening boxes, packages, hard plastic packaging and even delicate work with that tip.
Delicate work with the tip? Eh... ergos aren't really in favor of that but it works in a pinch.
I can't think of a worse application for this knife. I don't understand why people insist on taking folders into the one part of our world that is fully stocked with purpose-built knives. But even among folders it's about as useless a blade profile as you could come up with for kitchen work.Doeswhateveraspidercan wrote: ↑Wed Mar 27, 2019 6:33 amThis even looks like it would work in the kitchen and be good for de-boning and even useful with vegetables.
Off for a run with my Lil Matriarch.
zhyla wrote: ↑Wed Mar 27, 2019 8:02 am
I can't think of a worse application for this knife. I don't understand why people insist on taking folders into the one part of our world that is fully stocked with purpose-built knives. But even among folders it's about as useless a blade profile as you could come up with for kitchen work.
I think some people just don’t have enough other things to cut.steelcity16 wrote: ↑Wed Mar 27, 2019 12:57 pmYeah, i've never understood this either. I'm about as big of a Spydie lover as they come, but I use kitchen knives in the kitchen. The exception being I actually love my Dfly2 H1 PE Salt for deveining shrimp and haven't found a paring knife that feels as comfortable for this task.
I’m with dwsc on this one. To know what a knife can do, you have to use it for as many different tasks as possible. I use mine for everything from food prep to construction.zhyla wrote: ↑Wed Mar 27, 2019 6:08 pmI think some people just don’t have enough other things to cut.steelcity16 wrote: ↑Wed Mar 27, 2019 12:57 pmYeah, i've never understood this either. I'm about as big of a Spydie lover as they come, but I use kitchen knives in the kitchen. The exception being I actually love my Dfly2 H1 PE Salt for deveining shrimp and haven't found a paring knife that feels as comfortable for this task.
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