sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Could it pierce the hide of a saltie or a white pointer or bull shark without breaking? Or would you recommend a Saber Grind Endura 4?
If I lived in Australia I'd want one of the stabbiest, pokiest knives on Earth too! There's more animals that can kill you on that island than Spyderco has knives!
Agreed, a fine tip can be a good feature, but what's the point / advantage in making the rest of the blade that thick and sturdy then?
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