I am certainly not amongst those turning up their noses at this excellent kitchen and folding knife steel.
How ever, when there was a chance to buy a Spyderco in V-Toku2, I jumped at the chance and bought an Endura from KnifeCenter.
Because I also have a couple of other knives in approximately the same size (a Caly in ZDP-189, which isone of my favorite steels and the aforementioned VG10 Endura), Ive only now gotten around to using the V-Toku2 Endura.
Holy 'carp' that thing is sharp!
(almost rhymes :) )
Whilst the VG10 Endura is fine, the V-Toku2 is just on another level.
What a beauty of a knife and what a slicer. It came screaming sharp from Spyderco via KnifeCenter.
Lamination lines looks great. One side slightly lower than the other side, which doesnt bother me at all.
I wouldnt care an iota, if they were more uneven to tell the truth.
The slighty uneven lines are part of the charm IMO.
I very much look forward to using this one more in the future.
Ive read several of the V-Toku2 threads but would like to hear what owers think of V-Toku2 Spyderco knives at this point after having used theirs for a while.
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![Image](https://i.imgur.com/UQD8Gew.jpg)