The Mastiff wrote: ↑Sun Feb 17, 2019 1:25 amI had minor chipping issues when I first started carrying S30V knives. The high wear resistance had me using low grit diamond stones and pressing too hard. Once I figured out what I was doing the "heat treat" improved and I had no issues any more. :) Learning to not have burrs also was an issue when I first began with powder steels. These steels because of the process are tougher and will do stuff like hold on to burrs more because of it. Once again it was experience and learning that solved my problems ( or better heat treat, or sharpening out the bad steel and getting down to the good steel or whatever other excuse is handy)
My point is we have to do more than repeat slogans or rely on what is common knowledge when issues come up. Most here should remember the S35Vn "problem" that arose when the first knives in that steel were released. One guy with a you tube channel started that whole mess. Others jumped on the bandwagon and soon people were repeating bad info as facts. That is how human nature is in these days of social media. We need to keep this in mind when talking on the forums. Is what you are saying mirroring your actual experience or are you allowing others statements to guide yours. It is human nature to desire to fit into the herd after all.
I call them parrots Joe.
Yeah that guy you are talking about couldn't sharpen a knife worth a crap when they 1st started, that and sharpened the bevels way too low for the uses intended.
The chipping issues were all his own fault.