sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Thanks for the great info! I've not had the chance to compare the steels' corrosion resistance, so it's news to me that CPM Cruwear is that resistant.bearfacedkiller wrote:Cruwear is quite stainless and more so than D2, CPMD2 or PSF27 in my experience.
I have yet to see Cruwear rust, pit or discolor and have used it for a lot of food prep, gardening (plant goo) and I even left it sitting in a glass of white vinegar for over two hours and nothing. I have seen more corrosion on supposed stainless steels including S30V.
I have seen CPM D2, D2 and PSF27 all staIn or discolor rather easily. I have also put CPM D2 in a glass of white vinegar and it turned very dark grey in about an hour.
The percent of chromium does not always tell the whole story. Carbon content is a factor too and D2 has more carbon.
That kind of surprises me. Do you live in a particularly humid/wet environment or are there other reasons that you prefer stainless? Thanks. Just kind of wondering.The Deacon wrote:Not interested in Cruwear or, for that matter, in any other non-stainless blade steel.
He’s the rain cloud at every non stainless steel parade. Some just really, really dislike non stainless steels.jdw wrote:That kind of surprises me. Do you live in a particularly humid/wet environment or are there other reasons that you prefer stainless? Thanks. Just kind of wondering.The Deacon wrote:Not interested in Cruwear or, for that matter, in any other non-stainless blade steel.
Believe me, he is in the majority.jdw wrote:That kind of surprises me. Do you live in a particularly humid/wet environment or are there other reasons that you prefer stainless? Thanks. Just kind of wondering.The Deacon wrote:Not interested in Cruwear or, for that matter, in any other non-stainless blade steel.
Same here, I am using my Manix Cruwear to do a lot of food processing, including oranges every morning, and I have yet to see even the slightest trace of discoloration or staining.bearfacedkiller wrote:Cruwear is quite stainless and more so than D2, CPMD2 or PSF27 in my experience.
I have yet to see Cruwear rust, pit or discolor and have used it for a lot of food prep, gardening (plant goo) and I even left it sitting in a glass of white vinegar for over two hours and nothing. I have seen more corrosion on supposed stainless steels including S30V.
I have seen CPM D2, D2 and PSF27 all staIn or discolor rather easily. I have also put CPM D2 in a glass of white vinegar and it turned very dark grey in about an hour.
The percent of chromium does not always tell the whole story. Carbon content is a factor too and D2 has more carbon.
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