The H1 line of knives are fantastic. The Tasman Salt I posted above is going on it's 12th year of service. I liked it so much I bought two more as back-ups for when I retire my first.Gruwolf wrote:H1 Salt with the spyderco edge
I work for water and sewer public works so I figured the H1 steel was a good idea
I agree with all that Vivi said. You couldn't have picked a better one, and with the Sharpmaker (I thoroughly recommend getting one for all your knives, tools, blades and so) they're back to scary sharp in a minute!Gruwolf wrote:H1 Salt with the spyderco edge
I work for water and sewer public works so I figured the H1 steel was a good idea
Great pic! Maybe photo of the week?ZrowsN1s wrote:
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
thanx :Dabbazaba wrote: Great pic! Maybe photo of the week?
.......and again!!! :Djmh58 wrote:Caly3 HAP40 Sprint!!! Just something about this knife!! John
*Landon*sal wrote: .... even today, we design a knife from the edge out!
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
