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sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Feel free to dump your pics here if you want. I was living a much more suburban life a little while ago too so I know how hard it can be to get dirt time. Now that is pretty much all I have is dirty time. Well, that and dirty diapers. :eek:hoimin wrote:My location and lifestyle does not afford me enough time outdoors to use mine to full effect, but I'm going to try to get out this weekend and get some action in (and photos).
I was able to do a bit of fire prep and batonning last year. It's a beefy blade, but a reluctant chopper. The factory grind was a bit too obtuse for my liking, so I've back beveled and convexed it the best I could (not great at it). We'll see how it handles!
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Off course! Just didn't recognize cuz we carry lunch around in little boxes with superheroes and the like on them.. :Dbearfacedkiller wrote:Ha!!! That's my lunch.![]()
I actually tried to clean a squirrel with the Bradley and it was terrible. I use the Delica or the Sprig usually now. A dragonfly would probably be perfect. About 90% of cleaning a squirrel is done with your fingers and your boot. A few key cuts, open the cuts with your fingers and then step on the tail and pull.
I have lived in some of the US's biggest cities and some of it's most rural country so I know how both halves live. I am digging in deep here in the woods this time though. No more city life for me...
Thanks for the kind words Joris. :)
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Joris Mo wrote:bearfacedkiller wrote:Ha!!! That's my lunch.![]()
There isn't a lot of outdoors around here and in N-Europe hunting is traditionally much more of an elite thing as opposed to the USA where it's almost more of a poor country boys thing. So very few people around here have ever hunted, we do have a fair bit of water so there is some people still fishing. I think it's a shame, I'm not a big fan of modern meat industries and I think meat is just a wrapped thing in the supermarket nowadays, it's good for people to occasionally get their hands dirty and see what that meat is before you gut it.
(sorry if this is going towards becoming political)
roger-roger wrote:Joris Mo wrote:
There isn't a lot of outdoors around here and in N-Europe hunting is traditionally much more of an elite thing as opposed to the USA where it's almost more of a poor country boys thing. So very few people around here have ever hunted, we do have a fair bit of water so there is some people still fishing. I think it's a shame, I'm not a big fan of modern meat industries and I think meat is just a wrapped thing in the supermarket nowadays, it's good for people to occasionally get their hands dirty and see what that meat is before you gut it.
(sorry if this is going towards becoming political)
[/quote]Joris Mo wrote:
There isn't a lot of outdoors around here and in N-Europe hunting is traditionally much more of an elite thing as opposed to the USA where it's almost more of a poor country boys thing. So very few people around here have ever hunted, we do have a fair bit of water so there is some people still fishing. I think it's a shame, I'm not a big fan of modern meat industries and I think meat is just a wrapped thing in the supermarket nowadays, it's good for people to occasionally get their hands dirty and see what that meat is before you gut it.
(sorry if this is going towards becoming political)
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Sounds like a good life! Yes we all have are share of stuff to deal with but like you say it's most important how you deal with it and keep going.bearfacedkiller wrote:Wow! I am envious of your travels. I have been to a couple countries but nothing like what you have seen. I have mostly traveled around the US and have lived in eight different states. Someday I hope to make it to half the places you have been. New Zealand and SE Asia have always been places I have wanted to go.
We have our share of elite hunting here in the states but you are correct that for the most part hunting is very accessible for most of us. I can more or less hunt in my backyard and as long as you hunt in your own state the tags are affordable. If you start hunting out of state, especially for elk or moose, you can get into spending a LOT of money. I have turkeys, deer and bear in my yard all the time. I'll kill 50 squirrels this summer just protecting my garden, fruit trees, bird feeders and chicken feed. Squirrels are cute but they are a nuisance. Luckily they taste good. :) I have been gardening, hobby farming and hunting for my whole life and few things give me fulfillment like eating food I have procured myself.
Sorry to hear about the epilepsy. It seems like everybody has something they have to work around. The important thing is to not let it stop you from living life. It sounds like you are still making the most of it! I get chronic migraines and have a bad back. I have learned how to work around both of them and for the most part I can keep them under control and I make sure to not let either one stop me from living life to the fullest. I have just had to make a few lifestyle changes that seem to help me manage them. Enjoy your trip to Spain!
bearfacedkiller wrote:I haven't handled the Junction but it is, despite it's similar looks, a totally different knife that the Bowie. The Bowie is a seriously robust knife which to me is an ideal backcountry hunting knife that could be used as a survival knife. I can't say it really excels in any one area but rather that it is capable in many areas. It would not be my first choice as a camp knife, bushcraft knife, game processing knife, self defense knife or survival knife but if you needed one knife that you could press into service into any of those roles it would certainly do well enough at all of them. Of course, that pretty much epitomizes the American Bowie knife, a do it all belt knife. If I was going to go on a backcountry tent camping elk hunt and I was only gonna bring one knife this would be it.
I want to pick up the Junction. With it's 2mm stock it half the thickness of the Bowie and should be a much more precision tool. There just aren't enough knives that size with thin stock like that.
If you had a piggyback sheath that held both you would be prepared for almost anything.
Sorry, I didn't mean to offend, just wanted to explain sort how big the difference is. I personally do consider it a great heritage and am quite jealous of a country with such beautiful outdoors so trust me, I didn't mean it in a bad way!roger-roger wrote:
You can say hunting in the US is a "poor country boys thing". Or you could say its a living heritage that came from a land that was mostly all wilderness even 250 years ago.
I like the Bradley Bowie, but have chosen the Junction as my next-to-order knife.