My everyday working lunch, which requires no utensils other than a knife (and clean hands!). Caly Jr in ZDP does the job. (No, I wasn't using the pliers to eat, they were just lying in the way.) That's candied ginger for dessert.
In order for it to qualify as a working lunch, there must be at least 2 greasy fingerprints on it that you look at, shrug your shoulders and just decide to eat…
But at least give us a list of what we’re looking at!
In order for it to qualify as a working lunch, there must be at least 2 greasy fingerprints on it that you look at, shrug your shoulders and just decide to eat…
But at least give us a list of what we’re looking at!
LOL, in my case, there were several insects in my food, which I shrugged at, and just decided to eat. Extra protein! OK I'm seriously Off Topic here, but my work lunch is practice for backpacking food, where you have the constraint of no refrigeration, but still need a healthy meal--that you are willing to eat several days in a row. Contents are: hard/aged cheese, jerky, nuts, oat crackers or similar, dried fruit (in photo, figs), ginger. The fresh citrus is controversial for backpacking ("heavy") but usually allowed for the first day out. OK, sorry for the O/T, back to your standard viewing...
Steel novice who self-identifies as a steel expert. Proud M.N.O.S.D. member 0003. Spydie Steels: 4V, 15V, 20CV, AEB-L, AUS6, Cru-Wear, HAP40, K294, K390, M4, Magnacut, S110V, S30V, S35VN, S45VN, SPY27, SRS13, T15, VG10, XHP, ZWear, ZDP189
Love the blade shape of the Perrin. It's got it all: a near-wharnie blade, but with a piercing tip. Would like to see more knives with that blade profile. Don't own a Perrin, wish I did.
MNOSD 0002 / Do more than is required of you . Patton
Nothing makes earth so spacious as to have friends at a distance; they make the latitudes and longitudes.
Henry David Thoreau
New arrival.. already loving it, very well made and cool looking variant of my still favorite folder of all times and all brands.
... just the PE section towards the tip got a bit long on this fgg SE Endura...
Congrats!
I’m still positive about CE blades after carrying the Thin Red Line Endela off and on for about 6 months now.
Haven’t warmed up as much for the Endela platform in general though, so that’s limiting pocket time somewhat. Story for another day I guess.
Archive photo, the snow is finally retreating even here.
The SS Stretch 2 in K390 has replaced the Military (S30V) as my going-to-work-on-knives knife. K390 is way better suited to work around hard stuff, I have to save the edge less often :)
In the collection : Lots of different steels, in lots of different (and same) Spydercos.
Robin. Finally made an IG : ramo_knives MNOSD member 004* aka Mr. N5s
MNOSD 0002 / Do more than is required of you . Patton
Nothing makes earth so spacious as to have friends at a distance; they make the latitudes and longitudes.
Henry David Thoreau
I retracted this photo from the Photo of the Week thread...it doesn't belong there, it's not artistic enough...this is a working knife, photo'd in a work environment, fits better in this thread! One of my work tables is yellow, and when I set the knife down I noticed the primary colors, so snapped the shot. Of the dozens of Spydercos that could get the work done, the Caly Jr. often gets the job, due to its near weightlessness, modest size, and ability to retain an edge.
Attachments
Steel novice who self-identifies as a steel expert. Proud M.N.O.S.D. member 0003. Spydie Steels: 4V, 15V, 20CV, AEB-L, AUS6, Cru-Wear, HAP40, K294, K390, M4, Magnacut, S110V, S30V, S35VN, S45VN, SPY27, SRS13, T15, VG10, XHP, ZWear, ZDP189