




sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Sweet knife there, Glocktomous9. :) Welcome aboard to the Forum too, btw.Glocktomous9 wrote:In my pocket would be my Benchmade Osborne. However, the one I want to share is this beauty which isn't in my pocket but on my belt ;-)
This is my Half Face Blades Karambito. 3" blade from s35vn steel with stone washing and acid splashing finish. The handle is made from burl wood and turquoise.
Those scales are amazing!! The blade is awesome too!SpyderNut wrote:Sweet knife there, Glocktomous9. :) Welcome aboard to the Forum too, btw.Glocktomous9 wrote:In my pocket would be my Benchmade Osborne. However, the one I want to share is this beauty which isn't in my pocket but on my belt ;-)
This is my Half Face Blades Karambito. 3" blade from s35vn steel with stone washing and acid splashing finish. The handle is made from burl wood and turquoise.
Thanks!!SpyderNut wrote:Sweet knife there, Glocktomous9. :) Welcome aboard to the Forum too, btw.Glocktomous9 wrote:In my pocket would be my Benchmade Osborne. However, the one I want to share is this beauty which isn't in my pocket but on my belt ;-)
This is my Half Face Blades Karambito. 3" blade from s35vn steel with stone washing and acid splashing finish. The handle is made from burl wood and turquoise.