Spyderco's at work
Spyderco's at work
I thought I would post a few pic's of the Pacific at work at one section of the office. I told the gals to give 'er a good workout and they did. Together we put it through it's paces and it performed admirably. I did collect it before leaving and gave it a thorough hose-down, snaped it shut and left for home. I like the Pacific Salt.
Sean
Sean
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upload them to photobucket and then use [ IMG ]http://url[ /IMG ] tags without the spaces.Seanski wrote:thanks doc, btw do you know how I can get the photo's to pop up automatically instead of the links?
thanks.
- Shenmue728
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- Fred Sanford
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ack, now i want the ultimate bread slicing knife
hey:
cool pix from the field, now i am really jonesing for a spydie dedicated for sandwich prep. will definitely get a serrated h1 knife to complement the plain edge paramility d2 i use for fruits.
now i just gotta start buying uncut loaves of bread so the spydie serrated edges can sink their teeth into.
off i go to order a yellow sharpie. :p
cool pix from the field, now i am really jonesing for a spydie dedicated for sandwich prep. will definitely get a serrated h1 knife to complement the plain edge paramility d2 i use for fruits.
now i just gotta start buying uncut loaves of bread so the spydie serrated edges can sink their teeth into.
off i go to order a yellow sharpie. :p
I use a PE Tasman for just that. I keep it on a magnet board above my prep station at home. I use it for opening pesky packaging and food that needs ripped.Shenmue728 wrote:Very cool! I've been meaning to get a Yellow SE tasman for going through vacuum packed chicken. seems like it would do the job quickly then a toss in the washer and back in my pocket. I also work in a kitchen as a prep cook :D
Works quite well.
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I decided to make a beef roast with red potatoes, celery, onions, baby carrots, and a 1 1/2 lb beef roast. The ole' Persistence put in all the work for the prep and there a few pics below. I usually use my J. A. Henckels 3" pairing knife and 5 1/2" chef knife. I must say I did love using the spydie in the kitchen and I am considering getting a Pacific Salt and dedicate it to the kitchen but I'm not sure. Anyway hope y'all enjoy
-James
-James
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I use my Manix 2 SE and Military XHP PE a ton in the kitchen :D252chevyboyz wrote:I'm kinda digging using a folder in the kitchen. Many chefs would probably look down upon it but it might be something that stays with me in the kitchen. Anyone else dig folders in the kitchen?
-Ryan
-Techno, cruwear Mule, Dragonfly 2 FRN, Assist, Endura FRN ATS-55 SE, Endura SS aus-6 PE, Persistence(Wife's)
-Wicked Edge
-Techno, cruwear Mule, Dragonfly 2 FRN, Assist, Endura FRN ATS-55 SE, Endura SS aus-6 PE, Persistence(Wife's)
-Wicked Edge
Seanski wrote:I thought I would post a few pic's of the Pacific at work at one section of the office. I told the gals to give 'er a good workout and they did. Together we put it through it's paces and it performed admirably. I did collect it before leaving and gave it a thorough hose-down, snaped it shut and left for home. I like the Pacific Salt.
Sean
:spyder: I would like a sandwitch made by H1 :confused: . . . . Can you deliver in Greece to PM you my address :confused: :eek: . . . . Very nice photos keep working those H1 edges :) . . . . :spyder:
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