What's Cookin'?
Re: What's Cookin'?
Letting it finish setting up and it will be ready for a pretty shot.
Soon to be my AA Bean Burritos
Soon to be my AA Bean Burritos
"If a law is unjust, a man is not only right to disobey it, he is obligated to do so."
-Thomas Jefferson
-Thomas Jefferson
Re: What's Cookin'?
Yesterday I cooked baked spaghetti. It’s the only way I’ll eat spaghetti. Since I’m gluten-sensitive, I use Tinkyada brown rice spaghetti pasta. It tastes every bit the same as ‘regular’ wheat pasta. I can’t post pics, but here’s my process:
1) Add noodles to boiling water and cook for 14 minutes (or as the product’s instructions indicate). Put in strainer in sink, and lightly rinse noodles with cold water.
2) Sautée diced onions, ground turkey, and chopped mushrooms.
3) Preheat oven to approximately 375 degrees (yesterday I did 400 degrees).
4) In a casserole dish, layer as follows: A thin coating of olive oil; add some sauce; add one half of the spaghetti noodles; top with one half of the onions, ground turkey and mushrooms; top with sauce; add rest of noodles; top with rest of onions, meat and mushrooms; top with rest of spaghetti sauce.
5) Bake in oven for about 20 to 25 minutes (depending on the temp you use). Check the spaghetti periodically.
6) Take out and top with shredded cheese, and top that with chili powder.
7) Bake for an additional 3 minutes to allow the cheese to melt, then bring out and allow to sit on the stovetop for about 10 minutes before serving.
Jim
1) Add noodles to boiling water and cook for 14 minutes (or as the product’s instructions indicate). Put in strainer in sink, and lightly rinse noodles with cold water.
2) Sautée diced onions, ground turkey, and chopped mushrooms.
3) Preheat oven to approximately 375 degrees (yesterday I did 400 degrees).
4) In a casserole dish, layer as follows: A thin coating of olive oil; add some sauce; add one half of the spaghetti noodles; top with one half of the onions, ground turkey and mushrooms; top with sauce; add rest of noodles; top with rest of onions, meat and mushrooms; top with rest of spaghetti sauce.
5) Bake in oven for about 20 to 25 minutes (depending on the temp you use). Check the spaghetti periodically.
6) Take out and top with shredded cheese, and top that with chili powder.
7) Bake for an additional 3 minutes to allow the cheese to melt, then bring out and allow to sit on the stovetop for about 10 minutes before serving.
Jim
Re: What's Cookin'?
Wife made a huge pot of homemade chilli tonight. I’m getting two huge pork shoulders ready for the smoker at midnight tonight. Gonna be eating good tomorrow, celebrating my birthday(Friday) and my sons turning 3 tomorrow (Sunday).
Josh
Re: What's Cookin'?
Sounds like a fun weekend murphjd25, happy birthday!
Interesting pasta recipe James Y... Does Tinkyada make lasagna noodles as well?
Interesting pasta recipe James Y... Does Tinkyada make lasagna noodles as well?
Spydergirl88
3 Nats, 1 Chap, 1 Sham, 1 Urb
3 Nats, 1 Chap, 1 Sham, 1 Urb
Re: What's Cookin'?
Spydergirl88 wrote: ↑Sat Oct 17, 2020 9:36 pmInteresting pasta recipe James Y... Does Tinkyada make lasagna noodles as well?
Yes, they do. :)
I’ve also used their gluten-free pasta shells and elbow macaroni as well.
Jim
Re: What's Cookin'?
Thank you!Spydergirl88 wrote: ↑Sat Oct 17, 2020 9:36 pmSounds like a fun weekend murphjd25, happy birthday!
Interesting pasta recipe James Y... Does Tinkyada make lasagna noodles as well?
Josh
Re: What's Cookin'?
Leftover prime rib tortas. Cube and process meat in food processor (cuisinart works). Add an egg, seasoning (salt, pepper, thyme, chinese parsley etc.). In a separate pan saute chopped onions and garlic in butter. Mix meat and onion / garlic, spoon into hot coconut oil.
Meat can easily be substituted with corned beef, beef onions, whatever left overs that are handy. Corned beef tortas with cubed potatoes was my Mom's recipe that my wife makes.
Meat can easily be substituted with corned beef, beef onions, whatever left overs that are handy. Corned beef tortas with cubed potatoes was my Mom's recipe that my wife makes.
Re: What's Cookin'?
Spydergirl88
3 Nats, 1 Chap, 1 Sham, 1 Urb
3 Nats, 1 Chap, 1 Sham, 1 Urb
Re: What's Cookin'?
A little pan seared steak then covered in melted butter.
Rare
Rare
Re: What's Cookin'?
Shrimp cooked on the outdoor griddle :)
Spydergirl88
3 Nats, 1 Chap, 1 Sham, 1 Urb
3 Nats, 1 Chap, 1 Sham, 1 Urb
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Re: What's Cookin'?
Yum! I have some huge shrimp in the freezer I need to thaw and grill. That looks so good I think I'll do it.
I Pray Heaven to Bestow The Best of Blessing on THIS HOUSE, and on ALL that shall hereafter Inhabit it. May none but Honest and Wise Men ever rule under This Roof! (John Adams regarding the White House)
Follow the Christ, the King,
Live pure, speak true, right wrong, follow the King--
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NRA Life Member
Spydernation 0050
Follow the Christ, the King,
Live pure, speak true, right wrong, follow the King--
Else, wherefore born?" (Tennyson)
NRA Life Member
Spydernation 0050
Re: What's Cookin'?
Do it!Doc Dan wrote: ↑Sun Dec 27, 2020 8:49 amYum! I have some huge shrimp in the freezer I need to thaw and grill. That looks so good I think I'll do it.Spydergirl88 wrote: ↑Sat Dec 26, 2020 7:01 pmShrimp cooked on the outdoor griddle :) [img]https://i.ibb.co/NKW2frh/20201226-184556.jpg[/img
Spydergirl88
3 Nats, 1 Chap, 1 Sham, 1 Urb
3 Nats, 1 Chap, 1 Sham, 1 Urb
Re: What's Cookin'?
Wow, very nice!!
Re: What's Cookin'?
Spydergirl88
3 Nats, 1 Chap, 1 Sham, 1 Urb
3 Nats, 1 Chap, 1 Sham, 1 Urb
Re: What's Cookin'?
I made some Creme Caramel for my wife's valentine's desert.
To the naked eye, it looked perfect... However, with my incredible cooking skills I managed to make it look perfect, while tasting like straight burnt sugar.
Haha, I seriously have no idea how the caramel burnt. It looked and smelled spot on.
I'll give it another go and pull the caramel off, lighter than normal.
To the naked eye, it looked perfect... However, with my incredible cooking skills I managed to make it look perfect, while tasting like straight burnt sugar.
Haha, I seriously have no idea how the caramel burnt. It looked and smelled spot on.
I'll give it another go and pull the caramel off, lighter than normal.
"If a law is unjust, a man is not only right to disobey it, he is obligated to do so."
-Thomas Jefferson
-Thomas Jefferson
Re: What's Cookin'?
Dang SDG. Cooking sugar is always a bit of an adventure. I bet your next batch will taste great!
Spydergirl88
3 Nats, 1 Chap, 1 Sham, 1 Urb
3 Nats, 1 Chap, 1 Sham, 1 Urb
Re: What's Cookin'?
Today is tantanmen, a Japanese take on a Chinese noodle soup. Switched the ground pork for beef shin, which tastes pretty good stir-fried too. Udon noodles instead of the rice ones, too thin for my taste.
And a delicious no-bake white chocolate cheesecake from Ottolenghi's cookbook.
And a delicious no-bake white chocolate cheesecake from Ottolenghi's cookbook.
European amateur knife enthusiast
Hikes and outdoors galore
Motorcycle enthusiast
In the knoife box : M4 Millie, Spyderco Perrin Street Bowie, TOPS Tanimboca
In the future : CE/SE/Rex45/MagnaCut Millie, K2, Slysz Bowie, linerlock Sage
Hikes and outdoors galore
Motorcycle enthusiast
In the knoife box : M4 Millie, Spyderco Perrin Street Bowie, TOPS Tanimboca
In the future : CE/SE/Rex45/MagnaCut Millie, K2, Slysz Bowie, linerlock Sage