What's Cookin'?

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SpydieFlicker
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Re: What's Cookin'?

#341

Post by SpydieFlicker »

Spydergirl88 wrote:
Sun Sep 12, 2021 12:20 pm
Upside-down caramel banana bread cakeImage
Steak, mushroom, bell pepper, onion, zucchini, tomato
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That banana cake looks so good, and yours is really clean for an upside-down cake.
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Re: What's Cookin'?

#342

Post by kobold »

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Re: What's Cookin'?

#343

Post by jpm2 »

Campground breakfast

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Re: What's Cookin'?

#344

Post by SpyderLine »

20210920_200340_compress80.jpg
Marinated bear tenderloin!
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Re: What's Cookin'?

#345

Post by murphjd25 »

Bone in ribeyes with the Angus Jack, pretty **** fitting lol
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Re: What's Cookin'?

#346

Post by SG89 »

Yum
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Re: What's Cookin'?

#347

Post by Sumdumguy »

Mega porterhouse on the grill.
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Re: What's Cookin'?

#348

Post by Airlsee »

Sumdumguy wrote:
Fri Sep 24, 2021 6:48 am
Mega porterhouse on the grill.

The breakfast of a champion.
So it goes.
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Re: What's Cookin'?

#349

Post by SG89 »

Sumdumguy wrote:
Fri Sep 24, 2021 6:48 am
Mega porterhouse on the grill.
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You are winning :cheap-sunglasses
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Re: What's Cookin'?

#350

Post by Doc Dan »

Sumdumguy wrote:
Fri Sep 24, 2021 6:48 am
Mega porterhouse on the grill.
Image
That is making my mouth water.

I just made some chicken stew with carrots, peas, corn, rice, etc. in the pressure cooker (2 step process). Pretty good. My wife just stir fried some broccoli and then she stir fried some asparagus Asian style (garlic, sesame oil, oyster sauce, soy sauce and I don't know what else.)
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Re: What's Cookin'?

#351

Post by benben »

Sumdumguy wrote:
Fri Sep 24, 2021 6:48 am
Mega porterhouse on the grill.
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Smell-O-Vision.....hit me hard!!
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jpm2
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Re: What's Cookin'?

#352

Post by jpm2 »

Today it was grilled 1.5" thick chops.
Sides were baked potato, sautéed mushrooms & onion, collard greens.

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Re: What's Cookin'?

#353

Post by jpm2 »

Yesterday it was backyard burgers.

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Filoso-
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Re: What's Cookin'?

#354

Post by Filoso- »

Sautéed of porcini mushrooms, serrano and eggs...
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I’m not sure if the name porcini mushrooms is right, I searched in a translator, here we call them “boletus”…
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Re: What's Cookin'?

#355

Post by Woodpuppy »

Looks great! No pics, but I served the fam fried or scrambled eggs per order, creamy grits, and thick apple smoked bacon. Mmm mm good!
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Re: What's Cookin'?

#356

Post by SG89 »

Going to make smoked queso tmrw with brisket and pico de gallo mixed in... I'll try to remember to take pics
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Re: What's Cookin'?

#357

Post by skeeg11 »

Filoso- wrote:
Sat Oct 02, 2021 7:50 am
Sautéed of porcini mushrooms, serrano and eggs...
Image

Image

I’m not sure if the name porcini mushrooms is right, I searched in a translator, here we call them “boletus”…
Looks tasty, but then again, with your photography skills, anything you shoot would appeal to the eye and look tasty.

Italians call 'em porcini. French call 'em ceps. Some call 'em Boletus Edulis. They are a bolete and some call 'em King Bolete. I call 'em tasty. How well did they stand up to the serrano? Fresh boletus omelettes are just about my favorite breakfast. :smlling-eyes BTW, what pan is that?
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Re: What's Cookin'?

#358

Post by SG89 »

Here we go Image
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Filoso-
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Re: What's Cookin'?

#359

Post by Filoso- »

^^Looks delicious Spydergirl!! :savouring

skeeg11 wrote:
Sat Oct 02, 2021 1:30 pm
Looks tasty, but then again, with your photography skills, anything you shoot would appeal to the eye and look tasty.

Italians call 'em porcini. French call 'em ceps. Some call 'em Boletus Edulis. They are a bolete and some call 'em King Bolete. I call 'em tasty. How well did they stand up to the serrano? Fresh boletus omelettes are just about my favorite breakfast. :smlling-eyes BTW, what pan is that?

Thank you very much for your kind words and for the information.
Mushrooms sautéed with olive oil, a bit of garlic and some serrano ham are delicious, I recommend you to try it. I have to try them in an omelette, sounds good!
The pan is nothing fancy, just a cast iron casserole my wife bought some years ago…
skeeg11
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Re: What's Cookin'?

#360

Post by skeeg11 »

Filoso- wrote:
Sun Oct 03, 2021 5:30 pm
^^Looks delicious Spydergirl!! :savouring

skeeg11 wrote:
Sat Oct 02, 2021 1:30 pm
Looks tasty, but then again, with your photography skills, anything you shoot would appeal to the eye and look tasty.

Italians call 'em porcini. French call 'em ceps. Some call 'em Boletus Edulis. They are a bolete and some call 'em King Bolete. I call 'em tasty. How well did they stand up to the serrano? Fresh boletus omelettes are just about my favorite breakfast. :smlling-eyes BTW, what pan is that?

Thank you very much for your kind words and for the information.
Mushrooms sautéed with olive oil, a bit of garlic and some serrano ham are delicious, I recommend you to try it. I have to try them in an omelette, sounds good!
The pan is nothing fancy, just a cast iron casserole my wife bought some years ago…
That pan kinda says someone in your household knows how to cook. Was just wondering who made it.

When you said serrano I thought you meant the chili and not the ham. My mistake. :woozy

As far as Boletus omelettes go, I like to use a healthy portion of sliced shroom with just enough scrambled egg to bind 'em together. I use butter, not EVOO and S&P. I keep it simple so that the sweet subtle nuttiness of the schroom shines through. If you like to use cheese in your omelette, I would keep it mild & sparse so as to not over power the shroom. Beggars can't be choosers, but tight buttons are best for texture. In lieu of that I prefer the bottom 1-1 1/2" of the stem for firmer, crisper texture.

You've got me salivating. :smlling-eyes

I really do appreciate the quality and composition of your photos and look forward to every one of them.
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