What's Cookin'?

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PineyBoy
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Re: What's Cookin'?

#321

Post by PineyBoy »

vivi wrote:
Sat Aug 07, 2021 4:22 am
duck lo mein

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That’s a very interesting and appetizing looking dish. Since I love duck and lo mein, as well, I’ll have a double order, please.
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knifemovieguy
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Re: What's Cookin'?

#322

Post by knifemovieguy »

Stuffed peppers (without rice)

Image
SG89
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Re: What's Cookin'?

#323

Post by SG89 »

In the worksImage
Spydergirl88
3 Nats, 1 Chap, 1 Sham, 1 Urb
murphjd25
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Re: What's Cookin'?

#324

Post by murphjd25 »

Spydergirl88 wrote:
Sat Sep 04, 2021 1:40 pm
In the worksImage
Awww yeah! Mines going on about 10 or 11 tonight I think..
Josh
SG89
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Re: What's Cookin'?

#325

Post by SG89 »

murphjd25 wrote:
Sat Sep 04, 2021 5:36 pm
Awww yeah! Mines going on about 10 or 11 tonight I think..
:usflag :clinking-mugs
Spydergirl88
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murphjd25
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Re: What's Cookin'?

#326

Post by murphjd25 »

Spydergirl88 wrote:
Sat Sep 04, 2021 5:46 pm
murphjd25 wrote:
Sat Sep 04, 2021 5:36 pm
Awww yeah! Mines going on about 10 or 11 tonight I think..
:usflag :clinking-mugs
Happy Labor Day SG! :usflag
Josh
SG89
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Re: What's Cookin'?

#327

Post by SG89 »

Tomorrow I'll be using this brisket on nachos 👍🏻Image
Spydergirl88
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benben
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Re: What's Cookin'?

#328

Post by benben »

Spydergirl88 wrote:
Sat Sep 04, 2021 8:19 pm
Tomorrow I'll be using this brisket on nachos 👍🏻Image
That looks incredible, I love brisket! Should I message you my address? ;)
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Filoso-
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Re: What's Cookin'?

#329

Post by Filoso- »

Arroz del senyoret (gentleman’s rice) or fish paella (not seafood).
Very quick recipe…
Dice the vegetables…
(The Kapara is helping me in the kitchen today)
Image
Image
The fry the fish, and then reserve it in a dish (a good quality extra virgin olive oil is important)
Image
Now we fry the veggies in the same oil…
Image
When the veggies are soft we add the reserved fish…
Image
Then we add the rice (round rice) and stir it slowly to mix the flavours…
Image
Now we add some fish soup (the double of soup than the amount of rice)
Image
And now let it cook for about twenty minutes. The first three or four minutes at high fire and the rest of time at low fire…
Now is when I open a beer and let the magic happen…
Image
Then we take the pan out from the fire and cover it with a fine fabric cloth to let it cook with its own heat for about five minutes…
Image
And…voilà! Our rice is ready…
Image
SG89
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Re: What's Cookin'?

#330

Post by SG89 »

I made the salsa tooImage
Spydergirl88
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Sumdumguy
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Re: What's Cookin'?

#331

Post by Sumdumguy »

Filoso- wrote:
Sun Sep 05, 2021 10:49 am
Arroz del senyoret (gentleman’s rice) or fish paella (not seafood).
Looks delicious! I've never made it with fish, only chicken.
(Although, last time I checked, squid weren't fish) :winking-tongue

I made Salmon Piccata a few days ago and forgot to post the picture. One of my wife's favorites.
There was also asparagus. But, I forgot to drop them till I had it plated.

The picture is where I realized it...

Image

Also, something I didn't make. But, decided it deserved a toot. We had matcha cheesecake for desert on our anniversary dinner.

Image

Good, albeit different, when eaten by itself. However, when combined with the most delicious, perfectly chilled blueberries I've ever had and some sort of crisped white chocolate or something(no clue)...
a flavor beyond description.

Truly a highlight, that I will be attempting to recreate in the future.
"If a law is unjust, a man is not only right to disobey it, he is obligated to do so."

-Thomas Jefferson
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Filoso-
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Re: What's Cookin'?

#332

Post by Filoso- »

Sumdumguy wrote:
Sun Sep 05, 2021 1:15 pm
Looks delicious! I've never made it with fish, only chicken.
(Although, last time I checked, squid weren't fish) :winking-tongue
Thanks!
Mea culpa, I used the term fish as a generalization. I was trying to differ from the seafood paella (the most known).
Actually the traditional paella recipe (Valenciana) is made with chicken, rabbit and vegetables. Although the best about rice is that it can be cooked in a thousand ways.
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Woodpuppy
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Re: What's Cookin'?

#333

Post by Woodpuppy »

Ooh, subscribed!
Sumdumguy
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Re: What's Cookin'?

#334

Post by Sumdumguy »

Soon to be Italian Beef.

Image
"If a law is unjust, a man is not only right to disobey it, he is obligated to do so."

-Thomas Jefferson
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Woodpuppy
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Re: What's Cookin'?

#335

Post by Woodpuppy »

Filoso- wrote:
Sun Sep 05, 2021 10:49 am
Arroz del senyoret (gentleman’s rice) or fish paella (not seafood).
Very quick recipe…
Dice the vegetables…
(The Kapara is helping me in the kitchen today)
Image
Image
The fry the fish, and then reserve it in a dish (a good quality extra virgin olive oil is important)
Image
Now we fry the veggies in the same oil…
Image
When the veggies are soft we add the reserved fish…
Image
Then we add the rice (round rice) and stir it slowly to mix the flavours…
Image
Now we add some fish soup (the double of soup than the amount of rice)
Image
And now let it cook for about twenty minutes. The first three or four minutes at high fire and the rest of time at low fire…
Now is when I open a beer and let the magic happen…
Image
Then we take the pan out from the fire and cover it with a fine fabric cloth to let it cook with its own heat for about five minutes…
Image
And…voilà! Our rice is ready…
Image
Looks amazing. I actually have bought some saffron. But I do not have a paella pan. How big is yours? I do have a veritable plethora of cast iron though. Would that work, or will it hold the heat too long?
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Filoso-
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Location: Madrid, Spain

Re: What's Cookin'?

#336

Post by Filoso- »

Woodpuppy wrote:
Sat Sep 11, 2021 5:18 pm
Looks amazing. I actually have bought some saffron. But I do not have a paella pan. How big is yours? I do have a veritable plethora of cast iron though. Would that work, or will it hold the heat too long?
Mine has 32 cm (12,5 inches) of diameter, ideal for 4 generous rations, albeit is recommended for 6 people. You can get by perfectly with an iron pan as long as it is wide and shallow...
As you said, the iron cast maybe retains the heat too much, so once you have give it the first heat hit and the water starts boiling, I would be careful with the fire to not burn too much the rice at the bottom of the pan (if it's a bit toasted at the bottom it's perfect).
SG89
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Re: What's Cookin'?

#337

Post by SG89 »

Upside-down caramel banana bread cakeImage
Steak, mushroom, bell pepper, onion, zucchini, tomato
Image
Image
Spydergirl88
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Woodpuppy
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Re: What's Cookin'?

#338

Post by Woodpuppy »

My 9yo helped me cook a pot of sausage pasta fagioli soup tonight. Yum!
5ABC89F2-DD25-4C96-81E9-D8DCCF7E164C.jpeg
SG89
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Re: What's Cookin'?

#339

Post by SG89 »

Looks great!
Spydergirl88
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Sumdumguy
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Re: What's Cookin'?

#340

Post by Sumdumguy »

Pork tenderloin steak, in a caramelized onion sauce. A basic recipe, that can draw big reactions.

Image

Real talk? I forgot about dinner and had less than 20 minutes to pull something out of my hat...
🤦‍♂️
"If a law is unjust, a man is not only right to disobey it, he is obligated to do so."

-Thomas Jefferson
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