What's Cookin'?

[vivi]

oops

[M Sea]

pork chop

That looks awesome. Mine always come off the grill grey but they taste great!

[Sumdumguy]

pork chop

That looks awesome. Mine always come off the grill grey but they taste great!

Make sure to dry them off really well before you grill them. If you don't, they won't brown.

[M Sea]

pork chop

That looks awesome. Mine always come off the grill grey but they taste great!

Make sure to dry them off really well before you grill them. If you don't, they won't brown.

Ahh, will do that. I always see them look great like Vivi’s and mine always look like crap. Thanks for the heads up.

[Sumdumguy]

pork chop

That looks awesome. Mine always come off the grill grey but they taste great!

Make sure to dry them off really well before you grill them. If you don't, they won't brown.

Ahh, will do that. I always see them look great like Vivi’s and mine always look like crap. Thanks for the heads up.

No problem. Also, make sure the grill is coming fully up to temp.

The keys to browning meat are a dry meat surface and a sufficiently hot cooking surface.

[benben]

Wagyu sirloins and grilled shrimp.

[benben]

Boneless country style ribs last night, my kids eat them like candy!

[vivi]

good tips on grilling. I like to salt both sides after patting the meat dry, and having your cooking surface fully heated up is key. I've seen some people keep the heat low out of fear of burning the meat but it takes forever that way and gets subpar results.

Boneless country style ribs last night, my kids eat them like candy!
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Man those look delicious.

[vivi]

Lunch today was a spicy fried chicken sandwich with bacon & provolone, splashed with tabasco, topped with a grilled pineapple ring coated with sweet and sour glaze.

[M Sea]

Lunch today was a spicy fried chicken sandwich with bacon & provolone, splashed with tabasco, topped with a grilled pineapple ring coated with sweet and sour glaze.

That looks amazing!!

[bearfacedkiller]

Smoked two pork shoulders yesterday. Forgot the pics but I have a mountain of pulled pork now!

[knifemovieguy]

Karelian shangas (shanezhki) - mashed potatoes and dough.

[SG89]

Top sirloin steak resting before I slice it for a salad. A decent steak that is fairly cheap.
Homemade ranch as well

[Sumdumguy]

Top sirloin steak resting before I slice it for a salad. A decent steak that is fairly cheap.
Homemade ranch as well

If you have a butcher that will cut you something, here's the secret.

Ask them to cut you off the Sirloin Cap and slice it into five steaks. One may be a bit small. But, you'll never want to get another cut.

I believe it to be the best cut of meat on the entire cow. It is reliably tender and extremely flavorful.

[SG89]

I made rum and lime juice-soaked strawberries rolled in sugar... Tastes kind of like a strawberry daiquiri :)

[vivi]

Chicken parm for me and my favorite waitress :cool:

[vivi]

More pasta. Chicken & bacon alfredo with some broc.

[vivi]

chicken & pineapple skewers. marinated in tabasco & blackened seasoning, glazed with sweet chili, served over rice.

[knifemovieguy]

Rib stew (ragu)

[Sumdumguy]

Rib stew (ragu)

Wow! This brings back some memories.

My grandmother would make a short rib ragu back in the day. I used to LOVE it. I would get FAR too big of a bowl, because if you didn't, it was gone. Leftovers were not a possibility, regardless of how much she made.

You've got me salivating. Maybe I will dig out her old recipe and make some.