What's Cookin'?

[SG89]

Tri tip

[cabfrank]

[RustyIron]

Arroz negro

Filoso, you sure to cook pretty food.

[SG89]

Filoso takes great photos no matter what the subject matter

Food looks great, guys

[Manixguy@1994]

I’ve gained 5 pounds looking at these pictures ! Everything looks wonderful . Dan

[vivi]

taught the kiddo how to make gnocchi

[vivi]

herbed gnocchi and extra thin sirloin



I've always liked thin steaks. Can simply season, flash them for a minute on each side, then plate.

[vivi]

NY Strip and Mac n Cheese.

[RustyIron]

taught the kiddo how to make gnocchi

Very nice. I've never made gnocchi on my own, but I remember helping my great-great aunt when I was about 10. She was in her 90's at the time, which would make her... really old... today. Maybe it's time to give gnocchi another shot.

Any tips? It's been nearly half a century. If I recall correctly, it's all the white flour that the potatoes will take, and the trick is in how you roll each piece with your thumb. Surely there must be more. Marinara? Something a little meatier?

Here's a couple cooking pics.

[miohin]

French toast this morn out of homemade challah.

[Woodpuppy]

French toast and in cast iron no less

[vivi]

NY Strip

[cabfrank]

Looks good, what are the sauces?

[standy99]

Specialty is Chinese BBQ pork lately…






Always lose one to the sandwich after cooking

[vivi]

Looks good, what are the sauces?

foie gras truffle butter, chimichurri and red wine demi, all made in house.

[rgc]

Boston Butts on the smoker.

[cabfrank]

Delicious!

[vivi]

22oz ribeye

[kennethsime]

A good friend dropped by the office to deliver a belated Christmas gift yesterday. I was off to a meeting, so didn’t realize what it was right away.



Holy heck, was I tickled pink when I opened it. As soon as I felt the handle I knew what it was. I’ve wanted one of these for years, but never thought I needed it.

This became fajitas. The factory edge is ok, but the blade is just so darn thin it’s a different experience - definitely used to Henckels and Messermeister blades. Looking forward to putting a better edge on.

[Jurmuscle]