Pork roast
- Doc Dan
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Re: Pork roast
O man! I’m going to have to go buy some more. I’m out. Good eatin’.
I Pray Heaven to Bestow The Best of Blessing on THIS HOUSE, and on ALL that shall hereafter Inhabit it. May none but Honest and Wise Men ever rule under This Roof! (John Adams regarding the White House)
Follow the Christ, the King,
Live pure, speak true, right wrong, follow the King--
Else, wherefore born?" (Tennyson)
NRA Life Member
Spydernation 0050
Follow the Christ, the King,
Live pure, speak true, right wrong, follow the King--
Else, wherefore born?" (Tennyson)
NRA Life Member
Spydernation 0050
Re: Pork roast
This will be the second Thanksgiving in a row where we have Crispy Pata; whole pork leg boiled until tender and then deep-fried until golden and crisp.
They're open Thursday at 9, so I'll pick it up then, along with a couple orders of Lechon Kawali; pork belly simmered until tender and then deep-fried until golden and crisp.
They're open Thursday at 9, so I'll pick it up then, along with a couple orders of Lechon Kawali; pork belly simmered until tender and then deep-fried until golden and crisp.
- Doc Dan
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Re: Pork roast
That does sound good.
I Pray Heaven to Bestow The Best of Blessing on THIS HOUSE, and on ALL that shall hereafter Inhabit it. May none but Honest and Wise Men ever rule under This Roof! (John Adams regarding the White House)
Follow the Christ, the King,
Live pure, speak true, right wrong, follow the King--
Else, wherefore born?" (Tennyson)
NRA Life Member
Spydernation 0050
Follow the Christ, the King,
Live pure, speak true, right wrong, follow the King--
Else, wherefore born?" (Tennyson)
NRA Life Member
Spydernation 0050
- demoncase
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- Location: England- Wolverhampton
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Re: Pork roast
Here's a roast pork shoulder I did today:
-Rubbed the rind with sea salt and fresh ground pepper (I'm blessed that pork in the UK is bred for flavour and fat more these days than for years)
-sat it on a bed of finely chopped celery, leeks and apple. Threw in a whole bulb of garlic.
-cook completely uncovered.
-225oc for 30 minutes
-added half a litre of wine with a few dashes of dark and light soy.
-200oc for 1.5 hours.
-Let it rest for 5 minuted
result is as you see: crisp, crunchy skin (Crackling) and succulent meat, all in what is a lovely light flavour some gravy......
Last edited by demoncase on Tue Nov 26, 2019 3:39 pm, edited 1 time in total.
Warhammer 40000 is- basically- Lord Of The Rings on a cocktail of every drug known to man and genuine lunar dust, stuck in a blender with Alien, Mechwarrior, Dune, Starship Troopers, Fahrenheit 451 and Star Wars, bathed in blood, turned up to eleventy billion, set on fire, and catapulted off into space screaming "WAAAGH!" and waving a chainsaw sword- without the happy ending.
https://www.instagram.com/commissarcainscoffeecup/
https://www.instagram.com/commissarcainscoffeecup/
- ChrisinHove
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Re: Pork roast
I’m coming ‘round yours!demoncase wrote: ↑Tue Nov 26, 2019 3:27 pm
https://i.imgur.com/rfzGUuM.jpg
here's a roast pork shoulder I did today:
-Rubbed the rind with sea salt and fresh ground pepper (I'm blessed that pork in the UK is bred for flavour and fat more these days than for years)
-sat it on a bed of finely chopped celery, leeks and apple. Threw in a whole bulb of garlic.
-cook completely uncovered.
-225oc for 30 minutes
-added half a litre of wine with a few dashes of dark and light soy.
-200oc for 1.5 hours.
-Let it rest for 5 minuted
result is as you see: crisp, crunchy skin (Crackling) and succulent meat, all in what is a lovely light flavour some gravy......
- demoncase
- Member
- Posts: 2596
- Joined: Sat Jun 18, 2011 9:07 am
- Location: England- Wolverhampton
- Contact:
Re: Pork roast
ChrisinHove wrote: ↑Tue Nov 26, 2019 3:35 pmI’m coming ‘round yours!demoncase wrote: ↑Tue Nov 26, 2019 3:27 pm
https://i.imgur.com/rfzGUuM.jpg
here's a roast pork shoulder I did today:
-Rubbed the rind with sea salt and fresh ground pepper (I'm blessed that pork in the UK is bred for flavour and fat more these days than for years)
-sat it on a bed of finely chopped celery, leeks and apple. Threw in a whole bulb of garlic.
-cook completely uncovered.
-225oc for 30 minutes
-added half a litre of wine with a few dashes of dark and light soy.
-200oc for 1.5 hours.
-Let it rest for 5 minuted
result is as you see: crisp, crunchy skin (Crackling) and succulent meat, all in what is a lovely light flavour some gravy......
None left, old chap:)
Warhammer 40000 is- basically- Lord Of The Rings on a cocktail of every drug known to man and genuine lunar dust, stuck in a blender with Alien, Mechwarrior, Dune, Starship Troopers, Fahrenheit 451 and Star Wars, bathed in blood, turned up to eleventy billion, set on fire, and catapulted off into space screaming "WAAAGH!" and waving a chainsaw sword- without the happy ending.
https://www.instagram.com/commissarcainscoffeecup/
https://www.instagram.com/commissarcainscoffeecup/
Re: Pork roast
What ever happened to good ole Pommie fair like boiled mutton and turnips? :p
A day without laughter is a day wasted. ~ Charlie Chaplin
- ChrisinHove
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Re: Pork roast
Boom, Boom! :cool:
Ah, hahaha, ah, hahaha, ah, hahaha! :)
A day without laughter is a day wasted. ~ Charlie Chaplin