Pork roast

If your topic has nothing to do with Spyderco, you can post it here.
User avatar
Doc Dan
Member
Posts: 8738
Joined: Thu Nov 08, 2012 4:25 am
Location: In a dimension as vast as space and as timeless as infinity.

Re: Pork roast

Postby Doc Dan » Sat Nov 23, 2019 9:02 am

O man! I’m going to have to go buy some more. I’m out. Good eatin’.
I Pray Heaven to Bestow The Best of Blessing on THIS HOUSE, and on ALL that shall hereafter Inhabit it. May none but Honest and Wise Men ever rule under This Roof! (John Adams regarding the White House)

"Until we meet again, may the good Lord take a liking to you."
(Roy Rogers)


NRA Life Member
Spydernation 0050

User avatar
z4vdBt
Member
Posts: 628
Joined: Fri Sep 12, 2014 9:42 pm
Location: U.S.A. Earth

Re: Pork roast

Postby z4vdBt » Mon Nov 25, 2019 12:23 am

This will be the second Thanksgiving in a row where we have Crispy Pata; whole pork leg boiled until tender and then deep-fried until golden and crisp.

They're open Thursday at 9, so I'll pick it up then, along with a couple orders of Lechon Kawali; pork belly simmered until tender and then deep-fried until golden and crisp.

User avatar
Doc Dan
Member
Posts: 8738
Joined: Thu Nov 08, 2012 4:25 am
Location: In a dimension as vast as space and as timeless as infinity.

Re: Pork roast

Postby Doc Dan » Mon Nov 25, 2019 2:28 am

That does sound good.
I Pray Heaven to Bestow The Best of Blessing on THIS HOUSE, and on ALL that shall hereafter Inhabit it. May none but Honest and Wise Men ever rule under This Roof! (John Adams regarding the White House)

"Until we meet again, may the good Lord take a liking to you."
(Roy Rogers)


NRA Life Member
Spydernation 0050

User avatar
demoncase
Member
Posts: 2589
Joined: Sat Jun 18, 2011 9:07 am
Location: England- Wolverhampton
Contact:

Re: Pork roast

Postby demoncase » Tue Nov 26, 2019 3:27 pm

Image

Here's a roast pork shoulder I did today:
-Rubbed the rind with sea salt and fresh ground pepper (I'm blessed that pork in the UK is bred for flavour and fat more these days than for years)
-sat it on a bed of finely chopped celery, leeks and apple. Threw in a whole bulb of garlic.
-cook completely uncovered.
-225oc for 30 minutes
-added half a litre of wine with a few dashes of dark and light soy.
-200oc for 1.5 hours.
-Let it rest for 5 minuted

result is as you see: crisp, crunchy skin (Crackling) and succulent meat, all in what is a lovely light flavour some gravy......
Last edited by demoncase on Tue Nov 26, 2019 3:39 pm, edited 1 time in total.
Warhammer 40000 is- basically- Lord Of The Rings on a cocktail of every drug known to man and genuine lunar dust, stuck in a blender with Alien, Mechwarrior, Dune, Starship Troopers, Fahrenheit 451 and Star Wars, bathed in blood, turned up to eleventy billion, set on fire, and catapulted off into space screaming "WAAAGH!" and waving a chainsaw sword- without the happy ending.

https://www.instagram.com/commissarcainscoffeecup/

User avatar
ChrisinHove
Member
Posts: 2279
Joined: Tue Dec 17, 2013 8:12 am
Location: Little England, Trying to live in the past

Re: Pork roast

Postby ChrisinHove » Tue Nov 26, 2019 3:35 pm

demoncase wrote:
Tue Nov 26, 2019 3:27 pm
Image

https://i.imgur.com/rfzGUuM.jpg

here's a roast pork shoulder I did today:
-Rubbed the rind with sea salt and fresh ground pepper (I'm blessed that pork in the UK is bred for flavour and fat more these days than for years)
-sat it on a bed of finely chopped celery, leeks and apple. Threw in a whole bulb of garlic.
-cook completely uncovered.
-225oc for 30 minutes
-added half a litre of wine with a few dashes of dark and light soy.
-200oc for 1.5 hours.
-Let it rest for 5 minuted

result is as you see: crisp, crunchy skin (Crackling) and succulent meat, all in what is a lovely light flavour some gravy......
I’m coming ‘round yours!

User avatar
demoncase
Member
Posts: 2589
Joined: Sat Jun 18, 2011 9:07 am
Location: England- Wolverhampton
Contact:

Re: Pork roast

Postby demoncase » Tue Nov 26, 2019 3:40 pm

ChrisinHove wrote:
Tue Nov 26, 2019 3:35 pm
demoncase wrote:
Tue Nov 26, 2019 3:27 pm
Image

https://i.imgur.com/rfzGUuM.jpg

here's a roast pork shoulder I did today:
-Rubbed the rind with sea salt and fresh ground pepper (I'm blessed that pork in the UK is bred for flavour and fat more these days than for years)
-sat it on a bed of finely chopped celery, leeks and apple. Threw in a whole bulb of garlic.
-cook completely uncovered.
-225oc for 30 minutes
-added half a litre of wine with a few dashes of dark and light soy.
-200oc for 1.5 hours.
-Let it rest for 5 minuted

result is as you see: crisp, crunchy skin (Crackling) and succulent meat, all in what is a lovely light flavour some gravy......
I’m coming ‘round yours!

None left, old chap:)
Warhammer 40000 is- basically- Lord Of The Rings on a cocktail of every drug known to man and genuine lunar dust, stuck in a blender with Alien, Mechwarrior, Dune, Starship Troopers, Fahrenheit 451 and Star Wars, bathed in blood, turned up to eleventy billion, set on fire, and catapulted off into space screaming "WAAAGH!" and waving a chainsaw sword- without the happy ending.

https://www.instagram.com/commissarcainscoffeecup/

User avatar
Bloke
Member
Posts: 4512
Joined: Fri May 13, 2016 12:43 am
Location: Sydney, Australia.

Re: Pork roast

Postby Bloke » Tue Nov 26, 2019 3:49 pm

demoncase wrote:
Tue Nov 26, 2019 3:40 pm
ChrisinHove wrote:
Tue Nov 26, 2019 3:35 pm
I’m coming ‘round yours!

None left, old chap:)
What ever happened to good ole Pommie fair like boiled mutton and turnips? :p
A day without laughter is a day wasted. ~ Charlie Chaplin

User avatar
ChrisinHove
Member
Posts: 2279
Joined: Tue Dec 17, 2013 8:12 am
Location: Little England, Trying to live in the past

Re: Pork roast

Postby ChrisinHove » Tue Nov 26, 2019 3:50 pm

Bloke wrote:
Tue Nov 26, 2019 3:49 pm
demoncase wrote:
Tue Nov 26, 2019 3:40 pm
ChrisinHove wrote:
Tue Nov 26, 2019 3:35 pm
I’m coming ‘round yours!

None left, old chap:)
What ever happened to good ole Pommie fair like boiled mutton and turnips? :p
We save that for special occasions!

User avatar
Bloke
Member
Posts: 4512
Joined: Fri May 13, 2016 12:43 am
Location: Sydney, Australia.

Re: Pork roast

Postby Bloke » Tue Nov 26, 2019 4:18 pm

ChrisinHove wrote:
Tue Nov 26, 2019 3:50 pm
We save that for special occasions!
Boom, Boom! :cool:

Ah, hahaha, ah, hahaha, ah, hahaha! :)
A day without laughter is a day wasted. ~ Charlie Chaplin


Return to “Off-Topic”

Who is online

Users browsing this forum: No registered users and 10 guests