No, I just wrap it in foil and let it cook. I would brown by uncovering it at the last to keep it moist if I was of a mind to.
I use a crock pot too. Last week I put a pork roast in the crock pot with potatoes and onions, then added pinto beans when it was nearing done.
I will take the Bar BQ/smoking option almost every time when I can do it. I have access to a lot of good wood to smoke with here where I live. We have 7 varieties of Hickory here in Missouri and I've used most of them except one. I find the Pignut Hickory to be the Sweetest whereas I find the Shagbark Hickory to have a really bold classic Hickory flavor. You can't go wrong with any pork food Item by smoking or bar bQueing it.
Hahaha! Onion instead of apple.
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