I know some will say there is no such thing as healthy or unhealthy food but think about this. What if it were possible to have the foods you enjoy that taste good and in which you get all of the vitamins and nutritional content you desire and need, but, with none of the downsides. Imagine being able to eat a bowl of lettuce-like material that tastes like a bowl of ice cream but has the impact on the body as a bowl of lettuce, and, which delivers all your nutrients needed into your body system.
Enter the world of Safe Synthetic Healthy Food.
Here is an idea that I and others were thinking of years ago but is now gaining ground with new advances in molecular technology: Making food fibers and other micro forms that allow you to eat a digestible or indigestible fiber material that does not cause you to gain weight nor causes your blood sugar levels to be harmed, and which has zero side effects on the body, and passes through you without harm.
https://www.nanowerk.com/nanotechnology ... =52618.php
https://onlinelibrary.wiley.com/doi/abs ... .201807282
But what could be some potential dangers of such at such foods? Unforeseen negative effects on the body and enviroment?