SEF:SpyderEdgeForever wrote: ↑Fri Feb 15, 2019 7:48 pmJames, would you say that carbonated drinks that are flavored with fruit essences, such as flavored seltzers that do not contain any sweetening chemicals like aspartame are safe and a good alternative for those who desire the carbonation and flavor but don't want the chemicals or sugars of sodas?James Y wrote: ↑Tue Feb 12, 2019 6:58 pmThis is very true. One of the martial arts teachers I had in Taiwan had probably smoked since age 10, and when I studied under him, he was in his early 70s and still in apparently excellent health. He'd sometimes teach with a cigarette dangling from his lips and was still extremely fit, strong and agile, and never got out of breath. He died at the age of 94 or so.
I've also known people who were almost excessively health-conscious about things like diet, etc., who developed all kinds of maladies.
While I believe smoking is a filthy habit, much about most people's health health has to do with genetics, as well as attitude/mindset. That said, although I'm not a 'health nut' per se, I mostly try to eat and drink what makes me feel good about what I'm taking in without being too hung up on it.
Regarding soda, I gave it up years ago. I used to like Diet Coke, Diet Pepsi and Dr. Pepper. Until I found out how yucky the artificial sweeteners are for the body. They're just as bad as the sugary sodas, and those are horrible. Sodas can also be addictive. I used to think I 'had to' have one every day.
Jim
I'm not an expert, but I don't see there being much of a problem with that, unless perhaps carbonation gives you stomach upset.
Going a bit OT, eight years ago I had to give up eating products containing gluten, when I discovered I had developed a gluten sensitivity. I discovered it myself through trial and error. Now I have to avoid it and be very careful in what I eat. I do my own cooking. Lots of people assume that going gluten-free is some kind of joke, or some hipster-type of lifestyle choice. Not in my case, nor in many other people's cases, either. It's not easy. I never would have gone gluten-free if I hadn't started experiencing negative physical effects from foods containing gluten (and it's not just limited to bread). Gluten is in everything, including sauces, etc. It limits what and where you can eat, and specifically gluten-free foods (other than fruits and vegetables) cost more than foods that are not. I've known someone with celiac disease whose gluten sensitivity is far worse than mine.
I also had to give up eating chocolate (which I loved as a kid and occasionally ate into adulthood) back in 2007. I started experiencing severe headaches after eating chocolate. It's probably better for me not to eat it, anyway.
Jim